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Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery
Yes, the keto diet has been around for a while; you’ve heard about it
but don’t fully understand the concept and think it’s too expensive. Or
perhaps you tried it but were overwhelmed with a deluge of often
conflicting information, so you gave up. Possibly, you are following it
faithfully but need new inspiration. Besides, there’s always new
information coming to the fore. Following on the runaway success of his
first book two years ago, Living the Ultimate Keto Lifestyle, Hendrik
Marais has decided that it’s time to introduce the ketogenic lifestyle
to even more people, while offering devotees a simplified breakdown of
the latest trends, and a completely new set of easy and delicious
recipes.
Keto Lifestyle: Simple is exactly that – a guide to implementing
a ketogenic diet with intermittent fasting – with meal plans that are
simple to follow – that makes sense, is both budget- and
loadshedding-friendly, and with all the tricks to save you time. You’ll
love the tasty recipes and even find ways to entertain your friends
with menus that fall within this lifestyle. But there is so much more:
nutritional information, advice on exercise and ways to maintain your
motivation.
In one concise volume, you can learn-and master like a pro-all the
ways to put up food in jars, from water-bath canning to pressure
canning, from pickling to jam-making, and beyond! Whether you are a
gardener, a fan of farmers' markets, or just someone who likes to
browse the bountiful produce at the supermarket, canning and
preserving are easy, fun, and affordable ways to enjoy fresh-grown
foods all year long. With clear, easy-to-follow instructions and
color photographs, this book provides all the information you need
to know to get started today, including: An overview of canning
equipment Basic steps to canning foods safely and easily Recipes
for preserving everything from tomatoes and jams to soups, sauces,
and other hearty meals A special section on jam- and jelly-making
using Pomona's Pectin, which requires little to no added sugar Tips
on how to find the freshest local produce The recipes include lots
of preparations, both savory and sweet, from blue-ribbon classics
to new creations. Preserve and enjoy: Four variations on Tomato
Ketchup Taco Sauce Green Tomato Chutney Spicy Dilly Beans Sweet and
Spicy Ginger Carrot Coins Canned Haddock Chicken or Turkey Broth
Creamy Squash Soup Strawberry Jam Blueberry-Vanilla Jelly
Cherry-Port Preserves Apple-Raisin-Walnut Conserve And much more
This comprehensive book teaches beginners how to get started and
gives seasoned veterans new techniques and recipes to try.
100 Easy, Simple, and Straightforward Vegan Recipes From YouTube's
Mina Rome Have you been considering adopting a vegan lifestyle but
you're unsure where to start? Do you have a grasp of what it means
to be vegan? Maybe you think the best place to start is the kitchen
but you're tired of all those other vegan cookbooks giving you only
the most complex of recipes? Still on the fence after all those
questions? Mina Rome of the eponymous YouTube channel has one more
question for you-why not? All Day Vegan offers everything you
need-whether you've just bought your first vegan cheese or you
already consider yourself an expert in the vegan kitchen. All Day
Vegan features step-by-step recipes straight from Mina's YouTube
channel and beyond, colorful photography of each recipe, and
kitchen staples and cooking tips from Mina herself-all packaged in
a no-nonsense, easily digestible format. Gone are the overly
complex recipes your eyes glazed over in those other books. Here,
you'll find everything you need to start cooking vegan all day!
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Falastin
- A Cookbook
(Hardcover)
Sami Tamimi, Tara Wigley; Foreword by Yotam Ottolenghi
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R1,106
R882
Discovery Miles 8 820
Save R224 (20%)
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Ships in 10 - 15 working days
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The New Mediterranean Diet Cookbook is your guidebook to the
ultimate superdiet, an evidence-based keto diet that emphasizes a
diversity of fish, healthy fats, and a rainbow of colorful
vegetables-with 100 delicious recipes for everything from snacks to
dinner. The Mediterranean diet has long been touted as one of the
world's healthiest diets, renowned for its protective effects
against heart disease, cancer, and other chronic illnesses.
However, its heavy inclusion of grains and carbohydrates can
contribute to obesity and is a drawback for many. Also shown to
have many health benefits, the ketogenic diet stimulates the
fat-burning and longevity-promoting state of ketosis by limiting
carbs and emphasizing high-fat foods. While the keto diet is about
the proportion of macronutrients (fats, protein, carbohydrates) in
the food you eat, the Mediterranean diet is about specific food
types: seafood, olive oil, colorful vegetables, and other
anti-inflammatory foods. This book is about living and eating at
the intersection of these complementary diets so you can reap the
benefits of both. While both diets advocate significant amounts of
healthy fats and protein, the new Mediterranean approach to keto
significantly shifts the fat profile of the diet to emphasize the
monounsaturated and omega-3 fats that health experts agree promote
living a long disease-free life. It also includes colorful
vegetables, providing a diversity of nutrients and flavor. The
result is an enhanced Mediterranean diet that stokes metabolism,
supports the gut and microbiome, and is anti-inflammatory,
anti-aging, and nutrient-dense. Improve your overall health while
enjoying delectable dishes including: Superfood Shakshuka Blender
Cinnamon Pancakes with Cacao Cream Topping Green Goddess Salad
Pancetta Wrapped Sea Bass Sheet Pan Crispy Salmon Piccata Fierce
Meatball Zoodle Bolognese Nordic Stone Age Bread Chocolate Hazelnut
"Powerhouse" Truffles With The New Mediterranean Diet Cookbook,
you'll learn how to balance your macronutrients, what foods are
considered the new Mediterranean superfoods, and how to make tasty
dishes to keep you satisfied all day.
Cooking vegan has never been this simple.
Break the cycle of endless shopping trips once and for all by learning
how to make ingredients go further and become more confident with your
cooking.
Filled with invaluable tips on how to stock your store-cupboard and use
up some of the most commonly wasted foods, this book of simple, tasty
recipes is perfect for anyone trying to save time, live more
sustainably and reclaim their kitchen.
Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram
followers – celebrate flavour, ingredients, the joy of cooking and,
most importantly, eating!
Recipes include:
- Zero waste pesto
- Irish potato cakes
- Rice and bean burgers
- Puttanesca tart
- Italian toad in the hole
- Waste-less wedges
- Gnocchi alla romana
- Banana custard tarts
- Tiramisu
- Easy vegan treacle sponge
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Eat Drink Shine
(Hardcover)
Jessica Emich, Jennifer Emich, Jill Emich
1
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R639
R310
Discovery Miles 3 100
Save R329 (51%)
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Ships in 12 - 17 working days
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The 100-plus mouth-watering dishes are organised by the effect that
food has on your body: recipes for energy and vitality (Raw Cacao
and Avocado Pudding), for a healthy libido (Nourishing Grass-fed
Bone Broth), to improve digestion (Beet Hummus with Gluten-free
Flat Bread), to maintain desired weight and radiant skin (Squash
and Sweet Potato Soup with a Walnut Cilantro Pesto) and to elevate
the mood and spirit (Braised Lamb with Arugula Pesto). More than a
cookbook, Eat. Drink. Shine. includes nutritionally inspired
comfort food, healthy living tips, child-friendly recipes and
advice for families living balanced lifestyles.
The Mandala Kitchen sheds light on which foods and lifestyle
choices can either promote or damage your gut health, and offers a
collection of easy, delicious and nourishing recipes to heal your
gut and as a result strengthen your immune system, improve your
mood and assist in weight loss. All the recipes have been designed
to be time saving as well as family friendly. Includes A Gentle
Start - a meal suggestion to start healing your gut; Lunchbox-
ideas and recipes for on-the-go gut health; Gut healing recipes for
children- child-friendly meals.
A quick, easy, family-friendly cookbook for the millions of Zone
households around the world. Millions of people worldwide have
discovered the incredible weight-loss and health benefits of living
in the Zone. For almost 10 years, Lynn and Barry Sears have
maintained a completely Zone-friendly kitchen. With two daughters -
one a finicky first-grader and one a vegetarian teenager - Lynn has
had to use all of her creative and culinary skills to keep her
family healthy and happy. Zone Meals in Seconds combines Lynn's
hard-won wisdom and valuable experience with Barry's Zone expertise
and medical knowledge in the first-ever family-friendly Zone book.
From quick and easy family dinner recipes and snack tips, to advice
on packing school lunches and surviving backyard barbecues, this
book is a must-have for people who want to experience the
incredible benefits of the Zone but need help answering the
all-important question, 'What do I eat?'Written with the help of an
experienced chef and recipe developer, Zone Meals in Seconds offers
more than 200 fast and family-tested recipes for Zone-approved
breakfasts, lunches, and dinners.
Put an end to dieting and replace weight-loss struggles with this easy
approach to a healthy, plant-based lifestyle, from the bestselling
author of How Not to Die.
Every month seems to bring a trendy new diet or a new fad to try in
order to lose weight – but these diets aren’t making us any happier or
healthier. As obesity rates and associated disease and impairments
continue to rise, it’s time for a different approach.
How Not to Diet is a treasure trove of buried data and cutting-edge
dietary research that Dr Michael Greger has translated into accessible,
actionable advice with exciting tools and tricks that will help you to
safely lose weight and eliminate unwanted body fat – for good.
Dr Greger, renowned nutrition expert, physician, and founder of
nutritionfacts.org, explores the many causes of obesity – from our
genes to the portions on our plate to other environmental factors – and
the many consequences, from diabetes to cancer to mental health issues.
From there, Dr Greger breaks down a variety of approaches to weight
loss, honing in on the optimal criteria that enable success, including:
a diet high in fibre and water, a diet low in fat, salt, and sugar, and
diet full of anti-inflammatory foods.
How Not to Diet then goes beyond food to explore the many other
weight-loss accelerators available to us in our body’s systems,
revealing how plant-based meals can be eaten at specific times to
maximize our bodies’ natural fat-burning activities. Dr Greger provides
a clear plan not only for the ultimate weight loss diet, but also the
approach we must take to unlock its greatest efficacy.
A first of its kind, functional lifestyle guide for PCOS, complete
with personal stories and nourishing recipes You’ve been
diagnosed with or suspect polycystic ovary syndrome (PCOS).
You’ve done some research, and you want to start the journey of
regulating your cycle and managing your symptoms naturally. Can you
relate to bloating, acne, cramps, and irregular periods? And beyond
these typical PMS symptoms, do you also experience intense mood
swings, irritability, heavy flow, and crippling fatigue? These were
the norms in Rachael’s life that she was told were just a part of
being a woman. Like her, you know these aren’t normal, but you
have the hope of living symptom free. Meals She Eats is the guide
you've been looking for. This book bridges the gap between research
and personal experience and offers everything you need to know to
naturally manage your diagnosis during each phase of your cycle.
What’s going on in your body and why Tasty recipes designed with
optimal nutrients Helpful shopping lists that make eating healthy
easy Strategic movement advice so you feel your best Self-care
practices part of a holistic therapeutic approach Journaling
methods for targeted healing Laugh with Tom and Rachael, who are in
your very shoes, and enjoy recipes loaded with the seasonal,
nutrient-rich foods your body craves. Their personal stories of
successes, mistakes, and everything between (looking at you, tampon
chronicle) will keep your spirits high as you empower yourself with
specific and actionable diet and lifestyle modifications, learn how
to collaborate effectively with doctors, and understand your cycle
to relieve the worst of your symptoms.
Bringing together classic dishes and fresh recipe ideas, One-pot
Healthy teaches you how to cook 80 delicious and hearty meals in
just one pot. From weeknight essentials to gatherings and
celebrations, there's something for every occasion. Start your day
with a Tomato and Herb Omelette, try your hand at a speedy Chicken
and Butternut Broth, ready in just 15 minutes and cook up a rather
impressive Aubergine and Fig Casserole. Filled with inspiration for
simple, healthy and delicious meals, One-pot Healthy contains a
wide variety of ingenious recipes, perfect for any night of the
week. If you are time-poor, stuck in a food rut, but want a meal
that makes you feel good - or simply hate doing the dishes -
One-pot Healthy is the book for you. Other titles in the One-pot
series include: One-pot Pasta, One-pot Vegetarian, and One-pot
Vegan.
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