With the demonstration of the "triple response" in plants by Neljubow at the turn of the century, ethylene has been identified as a substance specifically affecting plant growth. Yet it took a few more decades to show that ethylene is a naturally occurring product of plants having all the characteristics of a phytohormone. Ever since much effort has been devoted to a wide variety of physiological and biochemical problems relevant to ethylene. A first meeting was organized in Israel in 1984 to bring together many people active in this rapidly expanding field of experimental research. It is the aim of the present symposium to provide once more a forum at which researchers might expose and comment progress in their work over the last few years. Speakers were invi ted and their contri buti ons ordered ina number of sessions, each of which was centered on a particular topiC. Much of the benefit came from ensuing discussion sessions which were conducted with much competence and expertise by Anderson, Ben-Arie, Goren, Morgan and Osborne. All of these colleagues are recognized leaders in ethylene research today and the organizers owe a very special gratitude to them for their substantial contribution to the programme. It is well to remember the friendly atmosphere, so essential to the success of the whole meeting and so much enjoyed by every partiCipant. Prompt publi ca tion of the papers was made possi ble by the camera-ready procedure offered by the publisher.

Molecular biology, particularly molecular genetics, is among the newest and most powerful approach in modern photosynthesis research. Development of molecular biology techniques has provided new methods to solve old problems in many biological disciplines. Molecular biology has its greatest potential for contribution when applied in combination with other disciplines, to focus not just on genes and molecules, but on the complex interaction between them and the biochemical pathways in the whole organism. Photosynthesis is surely the best studied research area in plant biology, making this field the foremost candidate for successfully employing molecular genetic techniques. Already, the success of molecular biology in photosynthesis has been nothing short of spectacular. Work performed over the last few years, much of which is sum marized in this volume, stands in evidence. Techniques such as site-specific mutagenesis have helped us in examining the roles of individual protein domains in the function of multiunit complexes such as the enzyme ribulose-l,5-bisphos phate carboxylase/oxygenase (RUBISCO) and the oxygen evolving photo system (the photosystem II). The techniques of molecular biology have been very important in advancing the state of knowledge of the reaction center from the photosynthetic bacteria whose structure has been elegantly deduced by H. Michel and 1. Deisenhofer from the X-ray studies of its crystals."

The first edition of The Science of Photobiology was published in 1977, and was the first textbook to cover all of the major areas of photobiology. The science of photobiology is currently divided into 14 subspecialty areas by the American Society for Photobiology. In this edition, however, the topics of phototechnology and spectroscopy have been com bined in a new chapter entitled "Photophysics." The other subspecialty areas remain the same, i.e., Photochemistry, Photosensitization, UV Radiation Effects, Environmental Photobiology, Photomedicine, Circadian Rhythms, Extraretinal Photoreception, Vision, Photomorphogenesis, Photomovement, Photosynthesis, and Bioluminescence. This book has been written as a textbook to introduce the science of photobiology to advanced undergraduate and graduate students. The chapters are written to provide a broad overview of each topic. They are designed to contain the amount of information that might be presented in a one-to two-hour general lecture. The references are not meant to be exhaustive, but key references are included to give students an entry into the literature. Frequently a more recent reference that reviews the literature will be cited rather than the first paper by the author making the original discovery. The chapters are not meant to be a repository of facts for research workers in the field, but rather are concerned with demon strating the importance of each specialty area of photobiology, and documenting its relevance to current and/or future problems of man."

The first edition of The Science of Photobiology was published in 1977, and was the first textbook to cover all of the major areas of photobiology. The science of photobiology is currently divided into 14 subspecialty areas by the American Society for Photobiology. In this edition, however, the topics of phototechnology and spectroscopy have been com bined in a new chapter entitled "Photophysics." The other subspecialty areas remain the same, i.e., Photochemistry, Photosensitization, UV Radiation Effects, Environmental Photobiology, Photomedicine, Circadian Rhythms, Extraretinal Photoreception, Vision, Photomorphogenesis, Photomovement, Photosynthesis, and Bioluminescence. This book has been written as a textbook to introduce the science of photobiology to advanced undergraduate and graduate students. The chapters are written to provide a broad overview of each topic. They are designed to contain the amount of information that might be presented in a one-to two-hour general lecture. The references are not meant to be exhaustive, but key references are included to give students an entry into the literature. Frequently a more recent reference that reviews the literature will be cited rather than the first paper by the author making the original discovery. The chapters are not meant to be a repository of facts for research workers in the field, but rather are concerned with demon strating the importance of each specialty area of photobiology, and documenting its relevance to current and/or future problems of man."

This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included. The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book. This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.

Sixty years ago at the Waite Agricultural Research Institute, G. Samuel, a plant pathologist, and C. S. Piper, a chemist, published their conclusion that the cause of roadside take-all, a disease of oats, was manganese deficiency. This report, together with the concurrent and independent studies of W. M. Carne in Western Australia were the first records of manganese deficiency in Australia and came only six years after McHargue's paper which is generally accepted as the final proof of the essentiality of this element. There must have been a few doubts for some people at the time, however, as the CAB publication, 'The Minor Elements of the Soil' (1940) expressed the view that further evidence to this effect was provided by Samuel and Piper. Their historic contributions are recognised by the International Symposium on Manganese in Soils and Plants as it meets on the site of their early labours to celebrate the 60th anniversary. This year Australians also acknowledge 200 years of European settlement in this country and so the Symposium is both a Bicentennial and a diamond jubilee event which recognises the impact of trace elements on agricultural development in Australia. In a broader sense, a symposium such as this celebrates, as it reviews, the efforts of all who over the ages have contributed to our knowledge of manganese in soils and plants.

This volume contains the contributions from the speakers at the NATO Advanced Research Workshop on "Structure of the Photosynthetic Bacterial Reaction Center X-ray Crystallography and Optical Spectroscopy with Polarized Light" which was held at the "Maison d'Hotes" of the Centre d'Etudes Nucleaires de Cadarache in the South of France, 20-25 September, 1987. This meeting continued in the spirit of a previous workshop which took place in Feldafing (FRG), March 1985. Photosynthetic reaction centers are intrinsic membrane proteins which, by performing a photoinduced transmembrane charge separation, are responsible for the conversion and storage of solar energy. Since the pioneering work of Reed and Clayton (1968) on the isolation of the reaction center from photosynthetic bacteria, optical spectroscopy with polarized light has been one of the main tools used to investigate the geometrical arrangement of the various chromophores in these systems. The recent elucidation by X-ray crystallography of the structure of several bacterial reaction centers, a breakthrough initiated by Michel and Deisenhofer, has provided us with the atomic coordinates of the pigments and some details about their interactions with neighboring aminoacid residues. This essential step has given a large impetus both to experimentalists and to theoreticians who are now attempting to relate the X-ray structural model to the optical properties of the reaction center and ultimately to its primary biological function.

The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops in tropical conditions. Examples of this increased commitment are the network of international agricultural research centers and numerous bilateral aid projects. As a consequence, crop improvement has become a truly worldwide endeavor, relying on an international network of institutions and collaborators. This holds also for Phaseolus beans. Following the discovery of the Americas, Phaseolus beans became distributed on all six continents. Yet, until not so long ago, most of the research on Phaseolus improvement took place in developed countries. In recognition of the nutritional importance of Phaseolus beans in developing countries, this has changed considerably in the last years, principally perhaps through the activities of the Centro Internacional de Agricultura Tropical (CIAT) and the International Board for Plant Genetic Resources (IBPGR). Consequently, the scope of the research on Phaseolus has broadened considerably and the number of Phaseolus researchers is larger than ever before.

The germination of seeds is a magical event, in which a pinch of dust-like material may give rise to all the power and the beauty of the growing plant. The mechanisms of seed dormancy, of the breaking of seed dormancy and of germination itself continue to remain shrouded in mystery, despite the best efforts of plant scientists. Perhaps we are getting there, but very slowly. This book considers germination and dormancy from the point of view of plant physiology. Plant physiologists attempt to understand the relation ship between plant form and function and to explain, in physical and chemical terms, plant growth and development. The place of germination and dormancy in plant ecophysiology is taken into account with attempts to understand the seed in its .environment, whether the environment be natural, semi-natural or wholly artificial. In due course plant scientists hope to develop a precise understanding of germination and dormancy in cellular and molecular terms, and therefore there is some biochemistry in this book. Biochemists who wish to learn something about seeds should find this book useful."

Environmental Plant Physiology focuses on the physiology of plant-environment interactions, revealing plants as the key terrestrial intersection of the biosphere, atmosphere, hydrosphere and geosphere. It provides a contemporary understanding of the topic by focusing on some of humankind's fundamental biological, agricultural and environmental challenges. Its chapters identify thirteen key environmental variables, grouping them into resources, stressors and pollutants, and leading the reader through how they challenge plants and how plants respond at molecular, physiological, whole plant and ecological levels. The importance of taking account of spatial and temporal dimensions of environmental change in order to understand plant function is emphasised. The book uses a mixture of ecological, environmental and agricultural examples throughout in order to provide a holistic view of the topic suitable for a contemporary student audience. Each chapter uses a novel stress response hierarchy to integrate plant responses across spatial and temporal scales in an easily digestible framework.

There are many recent works on the topic of light and plant growth. These have not only been written by experts, but are also, in the main, written for experts (or, at least, for those who already have a fair understanding of the subject). This book has its origins in a six-week course in plant photophysiology, and its aim is to provide an introduction to the subject at an advanced undergraduate level. The imagined audience is simply a student who has asked the questions: In what ways does light affect plant growth, and how does it do it? The book is limited to aspects of photomorphogenesis. Photo synthesis is only considered where its pigments impinge on photo morphogenic investigations, or where its processes provide illustrative examples of particular interactions between light and biological material. Chapter 1 gives a general account of the various ways in which light affects plant development, and introduces topics which are subsequently covered in greater detail. In all the chapters, are special topic 'boxes', consisting of squared-off sections of text. These are simply devices for presenting explanatory background material, or material that I myself find particularly intriguing.

It is perhaps not surprising that plants have evolved with a mechanism to sense the light environment around them and modify growth for optimal use of the available 'life-giving' light. Green plants and ultimately all forms of life depend on the energy of sunlight, fixed in the process of photosynthesis. By appreciating the quality, quantity, direction and duration of light, plants are able to optimize growth and control such complex processes as germination and flowering. To perceive the light environment a number of receptors have evolved, including the red/far-red light-absorbing phytochrome, the blue/UV-A light-absorbing cryptochrome and a UV-B light-absorbing pigment. The isolation and charac terization of phytochrome is a classic example of how use of photobiological techniques can predict the nature of an unknown photoreceptor. The current knowledge of phytochrome is found in Part 2 and that of cryptochrome and other blue/UV absorbing receptors in Part 3. Part 4 concerns the light environ ment and its perception. Part 5 consists of selected physiological responses: photomodulation of growth, phototropism, photobiology of stomatal move ments, photomovement, photocontrol of seed germination and photocontrol of flavonoid biosyntheses. Further topics in Part 6 are the photobiology of fungi, a genetic approach to photomorphogenesis and coaction between pigment systems. Our plan was to produce an advanced textbook which took a broad inter disciplinary approach to this field of photomorphogenesis."

There is at present a surge of interest in plant biochemistry, as the gaps in our knowledge are seen as a major impediment to progress, especially in such areas as genetic engineering. Techniques for the transfer of genes in plants are well advanced, and the question has become not how to transfer the genes, but which genes should be moved. To be able to answer this question, it is necessary to know the pathways, and to have purified and characterized the enzymes that catalyse these pathways. In the cases that have been studied, fundamental differences between the biochemistry of plants and animals have been found. This book discusses the subject of plant energetics as it is known now, and compares our knowledge of plants with that of animals. This book should be of interest to advanced undergraduates and postgraduates in plant biochemistry and physiology.

Rinie Hofstra has been a member of the Department of Plant Physiology, University of Groningen, the Netherlands, for 24 years. The nearer we came to 31 March 1985, her 65th birthday, the more we all realized how we would miss her - not only scientifically, but also socially. She left her mark on both research and teaching, always with an open mind and willing to change. After her PhD Thesis on 'Nitrogen Metabolism in Tomato Plants' she first continued working in that field, but soon started a joint project with the Department of Plant Ecology on hemiparasites. She then became involved in carbon metabolism, which resulted in her giving a Biotrop Course on C /C metabolism in 3 4 Indonesia. Her own research group, originally working on 'Nitrogen Metabolism', soon embraced 'Energy and Nitrogen Metabolism', as the research on respiration became more and more important. In running her group she showed all sides of her person. She used to stimulate and encourage everyone around her and to integrate the various lines of research. At the same time she always had an open mind for the opinion of all members of her group. And together they regularly criticized and evaluated the various projects and decided how to continue.

The formation of roots is in some respects one of the least fundamentally understood of all plant functions. Propagation by cuttings is the aspect that will occur first to most gardeners and horticulturists, and it is certainly the most useful application. But any observant traveller in the tropics can notice that some trees have the habit of forming roots in the air. Climbers like Cissus bear long fine strings of roots hanging down. Pandanus trees tend to have stout aerial roots issuing from the bases of the long branches, while the tangle of roots around the trunk of many of the Ficus species is characteristic. In Ficus bengalensis, in particular, stout cylindrical roots firmly embedded in the ground from a height of 3 to 5 meters give support to the long horizontal branches, enabling them to spread still further. In the big old specimen at Adyar near Madras, the spread of these branches all around the tree, each with a strong root growing out every few meters, makes a shaded area under which meetings of almost 5000 people are sometimes held. The history of how the formation of roots on stem cuttings was found to be under hormonal control is worth repeating here.

The tenth volume of Water-in-Plants Bibl iography includes papers in al I fields of plant water relations research which appeared during the year 1984 - from theoreti cal considerations about the state of water in cel Is and its membrane transport to drought resistance of plants or physiological significance of irrigation. In addition to papers devoted entirely to plant water relations, papers on other topics are in cluded if they contain data on plant hydration level, water vapour efflux, rate of water uptake or water transport, etc., or if they contain valuable methodological in formation (measurement of selected microclimatic factors, soi I moisture etc.). We have tried to cover fully the relevant papers which have been publ ished in important scientific periodicals and books. Articles appeared in local journals, mimeographed booklets, abstracts of thesis and of symposia contributions, etc., were chosen mostly from reprints received directly from authors. The courtesy of those is highly appreciated. The manuscript is usually prepared in May and June of the year fol lowing the year which it covers. Unfortunately some reprints come later and thus the respective references appear in the fol lowing volume, with one year delay. To maximize the value of the bibl iography the references are arranged alphabetic ally according to the authors' names, and each volume is provided with three indexes."

This book presents edited key papers from the International Symposium on Grassland Ecophysiology and Grazing Ecology held in Curtiba, Brazil in August 1999. It considers how plants within grasslands respond to and are adapted to grazing animals. Contributors are leading authorities from North and South America, Europe and Australasia.

All measurements of intact leaf 02 sensitivity can be explained by the oxygenation model for glycolate formation and glycolate metabolism by established pathways. Predicting the rate of oxygenation from the underlying biochemistry is more reliable than calculating the rate of oxygenation from intact leaf gas exchange measurements. REFERENCES 1. Badger MR, TD Sharkey, S von Caemmerer: The relationship between steady-state gas exchange of bean leaves and the levels of carbon reduction cycle intermediates. Planta 160:305-313, 1984. 2. Bowes, G, WL Ogren, RH Hageman: Phosphoglycolate production catalyzed by ribulose diphosphate carboxylase. Biochem. Biophys. Res. Commun. 45:716-722, 1971. 3. Farquhar GD, S von Caemmerer, JA Berry: A biochemical model of photosynthetic C02 assimilation in leaves of C3 species. Planta 149: 78-90, 1980. 4. Farquhar GD, S von Caemmerer: Modelling of photosynthetic response to environmental conditions. In OL Lange, PS Nobel, CB Osmond, H Ziegler, eds, Encycl. of Plant Physiol., New Series, Springer Verlag, Heidelberg 12b: 549-587, 1982. 5. Jordan DB, WL Ogren: The C02/02 specificity of ribulose 1- bisphosphate carboxylase/oxygenase. Dependence on ribulose bisphosphate concentration, pH and temperature. Planta 161: 308-313, 1984. 6. Ku SB, GE Edwards: Oxygen inhibition of photosynthesis. I. Temperature dependence and relation to 02/C02 solubility ratio. Plant Physiol 59: 986-990, 1977. 7. Laing WA, WL Ogren, RL Hageman: Regulation of soybean net photosynthetic C02 fixation by the interaction of C02' 02 and ribulose l,5-diphosphate carboxylase. Plant Physiol 54: 678-685, 1974."

Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciated in the book he edited and most appropriately entitled 'Salinity and Aridity: New Approaches to Old Problems' (1966). A decade later, three members of the United States National Science Foundation (NSF), Lewis Mayfield, James Aller and Oskar Zaborsky, formulated the 'Biosaline Concept'; namely, that poor soils, high solar insolation and saline water, which prevail in arid lands, should be viewed as useful resources rather than as disadvantages, and that these resources can be used for non-traditional production of food, fuels and chemicals. The First International Workshop on Biosaline Research was con vened at Kiawah Island, South Carolina, in 1977 by A. San Pietro."

Substantial progress has been made in seed science during the past few years, emphasizing the important role seed biology plays in advancing plant biotechnology agriculture and plant resource management and conservation. This book contains edited and revised papers from the 6th International Workshop on Seeds held in Mexico in January 1999 and describes the current status of seed research and technology.

The ninth volume of Water-in-Plants Bibi iography includes papers in al I fields of plant water relations research which appeared during the year 1983. - from theoreti cal considerations about the state of water in cel 15 and its membrane transport to drought resistance of plants or physiological significance of irrigation. In addition to papers devoted entirely to plant water relations, papers on other topics are in cluded if they contain data on plant hydration level, water vapour efflux, rate of water uptake or water transport, etc., or if they contain valuable methodological in formation (measurement of selected microclimatic factors, soi I moisture etc. l. We have tried to cover ful Iy the relevant papers which have been publ ished in important scientific periodicals and books. Articles appeared in local journals, mimeographed booklets, abstracts of thesis and of symposia contributions, etc., were chosen mostly from reprints received directly from authors. The courtesy of those is highly appreciated. The manuscript is usual Iy prepared in May and June of the year fol lowing the year which it covers. Unfortunately some reprints come later and thus the respective references appear in the fol lowing volume, with one year delay. To maximize the value of the bibi iography the references are arranged alphabetic al Iy according to the authors' names, and each volume is provided with three indexes."

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the 'green super rice' breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.

There is a paucity of information on the dynamics of Ascorbic Acid (AA) turnover in relation to germination, metabolism, growth, differentiation and development of a plant and in those undergoing stress of various types. in presowing treatment of seeds etc. The turnover of AA plays an important role during the juvenile phase of growth of a plant and has a significant bearing on its subsequent growth, development and maturation. The beneficial effect of presowing treatment of seed with Ascorbic Acid (AA) + H2 O highlights the validity of the AA-nucleic acid 2 protein metabolism concept of growth and development of plan ts. During the course of the last 30 years, work has been undertaken by the author and his collaborators on the meta bolic drifts of regulatory substances during juvenile, vegetative, reproductive and senescent phases. The most important of these growth regulatory substances was found to be Ascorbic Acid. The dynamiC role of AA turnover is revealed by its control of rates of metabolic processes as well as those of enzymic reactions which paves the way to "New Genetics.""

A growing interest has been shown recently in the dymanics of nitrogen in agricultural and natural ecosystems. This has been caused by increasing demands for food and fibre by a rapidly expanding world population, and by a growing concern that increased land clearing, cultivation and use of both fertilizer and biologically fixed nitrogen can have detrimental effects on the environment. These include effects on water quality, eutrophication of surface waters and changes in atmospheric composition all caused by increased cycling of nitrogenous compounds. The input and availability of nitrogen frequently affects the productivity of farming systems more than any other single management factor, but often the nitrogen is used inefficiently. Much of the fertilizer nitrogen applied to the soil is not utilised by the crop: it is lost either in solution form, by leaching of nitrate, or in gaseous forms as ammonia, nitrous oxide, nitric oxide or dinitrogen. The leached nitrate can contaminate rivers and ground waters, while the emitted ammonia can contaminate surface waters or combine with atmospheric sulfur dioxide to form aerosols which affect visibility, health and climate. There is also concern that increased evolution of nitrous oxide will deplete the protective ozone layer of the stratosphere. The possibility of a link between the intensity of agricultural use of nitrogen, nitrous oxide emissions and amounts of stratospheric ozone has focussed attention on these interactions.