Seaweeds, also known as macroalgae, are among the most important primary producers and act as ecological engineers on rocky coasts of the world's oceans. In addition to their extreme ecological importance they are also of high economic relevance. Complementing available textbooks with its more research-oriented approach, this volume contains 22 chapters by renowned experts, grouped in five parts. In Part I fundamental processes and acclimation strategies of seaweeds towards the abiotic environment are covered. Part II focuses on the multitude of biotic interactions in seaweed communities, and in Part III the reader is introduced to the structure and function of the main seaweed systems of the world. The chapters of Part IV highlight and discuss the effects of global and local environmental changes on seaweeds and their communities. In the final Part V a comprehensive overview of developments in seaweed aquaculture, industrial applications and the overall economic importance of seaweeds is provided. Summarizing the advances in seaweed biology achieved within the last few decades, this book also identifies gaps in the present knowledge and needs for future research.

A symposium entitled "The New Frontiers and Future Perspectives of Plant Bio chemistry" was held in Nagoya, Japan, September 1-3, 1981 in honor of Professor lkuzo Uritani. Recognizing his planned retirement from Nagoya University in March, 1982, the meeting was organized by Professor Uritani's Japanese colleagues and included a nurober of foreign scientists, many whom were his close friends. This volume is a compilation of the principal papers contributed for the occasion and is dedicated to Professor Uritani as an expression of the high esteem in which he is held for his outstanding achievements in the field of plant biochemistry and plant disease physiology, as well as to convey our warm personal affection and friendship. The subjects covered in the volume are diverse, reflecting the honoree's broad research interests, but at the same time articles written by experts in each field pro vide a clear picture of the current frontiers and perspectives of plant biochernistry research. The continuing development of new experimental strategies has spurred rapid and broad research advances in this field of science, and the many interesting concepts now at hand hold promise of further unique progress in the years ahead. lt is hoped that this volume will serve as a stimulating text for scientists in this field."

The study of water stress is one of the most interesting subjects in. the investigation of water relations in plants. From the theoretical point of view it is concerned with investigating the mechanisms of the distribution and movement of water in the plant organism and the way in which physiolo gical processes are influenced by water deficiency. From the practical point of view, water deficiency is a major factor limiting plant production. It has been progressively shown that water deficiency is not by far* only a factor in plant life in dry climates, that obvious wilting is not the first warning sign of water deficiency and that moderate water stress, caused by temporary negative water balance during the day, affects physiological ac tivity and decreases prodnction in the ecological conditions of the temperate zone. In addition, even general water deficiency is not today confined to arid or semi-arid zones and to the absolutely dry season of the year. The tremend ous consumption of water in our civilization has become today, even in the temperate zone, an important competitor with the plant cover. The study of water relations from the aspect of water stress is, therefore, important both theoretically and practically. I assume, therefore, that it was useful, important and interesting to meet in a symposium on water stress in plants and to discuss, as far as possible, in detail problems which are obviously among the main, whose solution would help plant physiology in increasing and improving plant production.

This book contains the proceedings of a symposium, held in the Limburgs Universitair Centrum, Diepenbeek, Belgium, from July 23 to 29, 1978.1t can be considered as a continuation of the publication 'Environmental and Biological Control of Photosynthesis' (Dr. W. Junk b.v. Publishers, The Hague, 1975). In the last meeting, however, emphasis was much more on the biological control of photosynthesis. The sequence of the different topic sessions and papers on the symposium programme is maintained in the publication; the editors are aware of the fact that different contributions might figure equally well in more than one session. A limited number of speakers was invited; time for discussion therefore could generously be provided to the audience. We thank all the participants for their active contribution to the success of this conception of organizing a meeting. The quality of a discussion session also depends on the performance of the discussion leader; thanks are due to Drs. G. Bernier, J.J. Landsberg, C.J. Pearson, R. Sachs, I.A. Tamas and K.J. Treharne who took the chair with scientific authority and enthusiasm. In order to keep in memory the flavor of this aspect of the meeting, an account of the discussion on one particular topic, the relationship between photosynthesis and flowering, was made by Dr. R. Sachs (reporter) and Dr. G. Bernier (discussion leader) and is published here after the reports on this topic.

Plants are sessile and prone to multiple stresses in the changing environmental conditions. Of the several strategies adopted by plants to counteract the adverse effects of abiotic stress, phytohormones provide signals to allow plants to survive under stress conditions. They are one of the key systems integrating metabolic and developmental events in the whole plant and the response of plants to external factors and are essential for many processes throughout the life of a plant and influence the yield and quality of crops. The book 'Phytohormones and Abiotic Stress Tolerance in Plants' summarizes the current body of knowledge on crosstalk between plant stresses under the influence of phytohormones, and provides state-of-the-art knowledge of recent developments in understanding the role of phytohormones and abiotic stress tolerance in plants. This book presents information on how modulation in phytohormone levels affect regulation of biochemical and molecular mechanisms.

Rice is the staple food for half of the world s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic from rice and the resulting health risks. It also highlights particular populations that have the highest rice consumptions, which include Southern and South East Asians, weaning babies, gluten intolerance sufferers and those consuming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agronomic management."

Precise regulation of gene expression in both time and space is vital to plant growth, development and adaptation to biotic and abiotic stress conditions. This is achieved by multiple mechanisms, with perhaps the most important control being exerted at the level of transcription. However, with the recent discovery of microRNAs another ubiquitous mode of gene regulation that occurs at the post-transcriptional level has been identified. MicroRNAs can silence gene expression by targeting complementary or partially complementary mRNAs for degradation or translational inhibition. Recent studies have revealed that microRNAs play fundamental roles in plant growth and development, as well as in adaptation to biotic and abiotic stresses. This book highlights the roles of individual miRNAs that control and regulate diverse aspects of plant processes.

Secretions and emissions in biological systems play important signaling roles within the organism but also in its communications with the surrounding environment. This volume brings together state-of-the-art information on the role of secretions and emissions in different organs and organisms ranging from flowers and roots of plants to nematodes and human organs. The plant chapters relate information regarding the biochemistry of flower volatiles and root exudates, and their role in attracting pollinators and soil microbial communities respectively. Microbial chapters explain the biochemistry and ecology of quorum sensing and how microbial communities highly co-adapted to plants can aid in bio-energy applications by degrading ligno-cellulosic materials. Other chapters explain the biology of secretions by nematodes, algae and humans, among other organisms. This volume will be a welcome addition to the literature, as no other book covers aspects related to biological secretion in such a holistic and integrative manner.

Sequencing projects have revealed the presence of at least several hundred receptor kinases in a typical plant genome. Receptor kinases are therefore the largest family of primary signal transducers in plants, and their abundance suggests an immense signaling network that we have only just begun to uncover. Recent research findings indicate that individual receptor kinases fulfill important roles in growth and development, in the recognition of pathogens and symbionts or, in a few examples, in both growth and defense. This volume will focus on the roles of receptor kinases, their signaling pathways, and the ways in which these important signaling proteins are regulated.

Along the undisturbed shores, especially of the Mediterranean Sea and the European North Atlantic Ocean, is a quite widespread plant called Beta maritima by botanists, or more commonly sea beet. Nothing, for the inexperienced observer's eye, distinguishes it from surrounding wild vegetation. Despite its inconspicuous and nearly invisible flowers, the plant has had and will have invaluable economic and scientific importance. Indeed, according to Linne, it is considered "the progenitor of the beet crops possibly born from Beta maritima in some foreign country". Recent molecular research confirmed this lineage. Selection applied after domestication has created many cultivated types with different destinations. The wild plant always has been harvested and used both for food and as a medicinal herb. Sea beet crosses easily with the cultivated types. This facilitates the transmission of genetic traits lost during domestication, which selection processes aimed only at features immediately useful to farmers and consumers may have depleted. Indeed, as with several crop wild relatives, Beta maritima has been successfully used to improve cultivated beet's genetic resistances against many diseases and pests. In fact, sugar beet cultivation currently would be impossible in many countries without the recovery of traits preserved in the wild germplasm. Dr. Enrico Biancardi graduated from Bologna University. From 1977 until 2009, he was involved in sugar beet breeding activity by the Istituto Sperimentale per le Colture Industriali (ISCI) formerly Stazione Sperimentale di Bieticoltura (Rovigo, Italy), where he released rhizomania and cercospora resistant germplasm and collected seeds of Mediterranean sea beet populations as a genetic resource for breeding and ex situ conservation. Retired since 2009, he still collaborates with several working breeders, in particular, at the USDA Agricultural Research Stations, at the Chinese Academy of Agricultural Science (CAAS), and at the Athens University (AUA). He has edited books, books chapters and authored more than 150 papers. Dr. Lee Panella is a plant breeder and geneticist with the USDA-ARS at Fort Collins, Colorado. He earned his B.S. in Crop and Soil Science from Michigan State University, an M.S. in Plant Breeding from Texas A&M University, and a Ph.D. in genetics from the University of California at Davis. His research focus is developing disease resistant germplasm using sugar beet wild relatives. He is chairman of the USDA-ARS Sugar Beet Crop Germplasm Committee and has collected and worked extensively with sea beet. Dr. Robert T. Lewellen was raised on a ranch in Eastern Oregon and obtained a B.S. in Crop Science from Oregon State University followed by a Ph.D. from Montana State University in Genetics. From 1966 to 2008 he was a research geneticist for the USDA-ARS at Salinas, California, where he studied the genetics of sugar beet and as a plant breeder, often used sea beet as a genetic source to produce many pest and disease resistant sugar beet germplasm and parental lines, while authoring more than 100 publications.

The Seventh International Symposium on the Structure and Function of Plant Lipids took place at the University of California, Davis, California July 27th to August 1st, 1986. This was the first time the Symposium was held in the United States. The list of previous host cities reads, Norwich, Karlsruhe, Goteborg, Paris, Groningen, Neuchatel. The addition of Davis to this distinguished list was made by the organizers with the doubts of people who give invitations to parties - will anybody come? In fact 155 participants registered and there were 21 spouses in attendance. The scientific program was composed of nine sessions: biochemistry of isoprenoids and sterols, function of isoprenoids and sterols, structure and function of lipids, biosynthesis of complex lipids, fatty acid oxygenases and desaturases, medium and long chain fatty acids, interaction of university, government and industrial research, algal lipids, and genetics and biotechnology. In addition to these sessions of plenary lectures, there were four poster sessions in which about 140 posters were presented. All of this was packed into four days, and there was some comment about the scarcity of time to ask questions of the speakers, discuss the posters and even to eat lunch. The compression of the program was a result of the continued desire of the organizing committees to avoid concurrent sessions. The congregation of participants into a single session increases interaction and generates a feeling of unity at these symposia.

Metal contamination is an increasing ecological and eco-toxicological risk. Understanding the processes involved in metal mobilization, sorption and mineralization in soils are key features for soil bioremediation.

Following an introduction to the physical, chemical and biological components of contaminated soils, various chapters address the interactions of soil, microorganisms, plants and the water phase necessary to transfer metals into biological systems. These include topics such as potential hazards at mining sites; rare earth elements in biotic and abiotic acidic systems; manganese redox reactions; biomineralisation, uranium in seepage water; metal-resistant streptomycetes; mycorrhiza in re-forestation; metal (hyper)accummulation in plants; microbial metal uptake; and their potential for bioremediation.

This book will be of interest to soil biologists, geologists and chemists, researchers and graduate students, as well as consulting companies and small enterprises involved in bioremediation.

From their ability to use energy from sunlight to make their own food, to combating attacks from diseases and predators, plants have evolved an amazing range of life-sustaining strategies. Written with the non-specialist in mind, John King's lively natural history explains how plants function, from how they gain energy and nutrition to how they grow, develop and ultimately die. New to this edition is a section devoted to plants and the environment, exploring how problems created by human activities, such as global warming, pollution of land, water and air, and increasing ocean acidity, are impacting on the lives of plants. King's narrative provides a simple, highly readable introduction, with boxes in each chapter offering additional or more advanced material for readers seeking more detail. He concludes that despite the challenges posed by growing environmental perils, plants will continue to dominate our planet.

This title includes a number of Open Access chapters. In horticulture, agriculture, and food science, plants' reproductive physiology is an important topic relating to fruits and vegetables, the main consumable parts of plants. All aspects of plant physiology, including plants' reproductive systems, are important to the production of food, fibers, medicine, cosmetics, and even fuels. This volume presents many new studies on plants' reproductive systems, including new research on sperm cells in plant reproduction; the effect of herbivory on plant reproduction; disturbances to functional diversity; plant genes, hormones, DNA; and much more.

These proceedings bring together diverse disciplines that study nitrogen fixation and describe the most recent advances made in various fields: chemists are now studying FeMoco, the active site of nitrogenase in non-protein surroundings, and have refined the crystal structure of the enzyme to 1.6 angstroms.

Plants cannot move away from their environments. As a result, all plants that have survived to date have evolved sophisticated signaling mechanisms that allow them to perceive, respond, and adapt to constantly changing environmental conditions. Among the many cellular processes that respond to environmental changes, elevation of calcium levels is by far the most universal messenger that matches primary signals to cellular responses. Yet it remains unclear how calcium, a simple cation, translates so many different signals into distinct responses - how is the "specificity" of signal-response coupling encoded within the calcium changes? This book will attempt to answer this question by describing the cellular and molecular mechanisms underlying the coding and decoding of calcium signals in plant cells.

Millions of trees live and grow all around us, and we all recognize the vital role they play in the world's ecosystems. Publicity campaigns exhort us to plant yet more. Yet until recently comparatively little was known about the root causes of the physical changes that attend their growth. Since trees typically increase in size by three to four orders of magnitude in their journey to maturity, this gap in our knowledge has been a crucial issue to address. Here at last is a synthesis of the current state of our knowledge about both the causes and consequences of ontogenetic changes in key features of tree structure and function. During their ontogeny, trees undergo numerous changes in their physiological function, the structure and mechanical properties of their wood, and overall architecture and allometry. This book examines the central interplay between these changes and tree size and age. It also explores the impact these changes can have, at the level of the individual tree, on the emerging characteristics of forest ecosystems at various stages of their development. The analysis offers an explanation for the importance of discriminating between the varied physical properties arising from the nexus of size and age, as well as highlighting the implications these ontogenetic changes have for commercial forestry and climate change. This important and timely summation of our knowledge base in this area, written by highly respected researchers, will be of huge interest, not only to researchers, but also to forest managers and silviculturists.

The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author."

The formation of roots is in some respects one of the least fundamentally understood of all plant functions. Propagation by cuttings is the aspect that will occur first to most gardeners and horticulturists, and it is certainly the most useful application. But any observant traveller in the tropics can notice that some trees have the habit of forming roots in the air. Climbers like Cissus bear long fine strings of roots hanging down. Pandanus trees tend to have stout aerial roots issuing from the bases of the long branches, while the tangle of roots around the trunk of many of the Ficus species is characteristic. In Ficus bengalensis, in particular, stout cylindrical roots firmly embedded in the ground from a height of 3 to 5 meters give support to the long horizontal branches, enabling them to spread still further. In the big old specimen at Adyar near Madras, the spread of these branches all around the tree, each with a strong root growing out every few meters, makes a shaded area under which meetings of almost 5000 people are sometimes held. The history of how the formation of roots on stem cuttings was found to be under hormonal control is worth repeating here.

The progress in photosynthesis research has been transduction and expression of photosynthetic genes quite dramatic during the last two decades. The which occur both in the nuclear/cytosol compartment Nobel prizes awarded to Peter Mitchel (1978), to and in the chloroplast. Several chapters are devoted Johannes Deisenhofer, Hartmut Michel and Robert to the transcription machinery and the two plastid Huber (1988), to Rudolf Marcus (1992) and to Paul RNA-polymerase complexes, to the regulation of Boyer and John Walker (1997) have recognized photosynthesis genes by redox signaling both in directly or indirectly the structural or mechanistic chloroplasts and in the prokaryotic systems, as well discoveries related to the photosynthetic energy as to the sugar sensing mechanisms. Chapters also conversion. Actually, photosynthesis may be the first cover important regulatory aspects imposed by po- biological process described, not only in molecular transcriptional modifications and degradation of terms, but even in atomic terms. mRNA molecules, and the translational regulation Much of the excitement around photosynthesis is mechanisms operating in chloroplasts. based upon the connection between light and life. Part III Biogenesis, turnover and senescence is closely connected to the question of regulation. Light is an elusive substrate that cannot be handled The chapters included emphasize how the c- in the same way as conventional chemical substrates plicated membrane structures, composed of both in biological metabolic reactions."

The Molecular Biology ofChloroplasts and a genetic dissection ofphotosynthesis was first Mitochondria in Chlamydomonas is the seventh recognized by Paul Levine. Together with his volume to be published in the series Advances in coworkers, he initiated along-rangegenetic approach Photosynthesis of Kluwer Academic Publishers which proved to be highly successful. It provided (Series Editor: Govindjee). Volume 1 dealtwith The genetic support for the linear Z scheme of Molecular Biology of Cyanobacteria; Volume 2 with photosynthesis and led to the identification ofnew Anoxygenic PhotosyntheticBacteria; Volume 3 with components ofthe photosynthetic electron transfer BiophysicalTechniques in Photosynthesis; Volume 4 chain such astheRieskeproteinofthe cytochrome with Photosynthesis and the Environment; and complex. Volume 6 with Lipids in Photosynthesis: Structure, During the past 20 years, the powerful techniques of molecular biology and genetics, and the Function and Genetics. The main goal ofthis book is to provide a development ofmethods for efficient nuclear and comprehensive overview ofcurrent research with chloroplast transformation of C. reinhardtii have the green alga Chlamydomonas on chloroplast and greatly enhanced the potential ofthis organism as an mitochondrial biogenesis and function, with special experimental system for studying chloroplast emphasis on the assembly and structure-function biogenesis. This has led to impressive advances in relationships ofthe constituents ofthe photosynthetic our understanding of the regulation of chloroplast apparatus.

A shortage of water exists, not only in the arid regions of the world, but even in some moderately humid climates. This situation is a consequence of water require ments for agriculture and industry in amounts greater than the natural surplus. Even in Europe there is increased anxiety over the state of water reserves, and shortages are forecast for the near future if industry continues to expand. During the past 50 years in the United States, water use has increased about twice as fast as the rate of population growth, and shortages have already appeared in some places. The need to conserve declining water resources which has become apparent over the last few decades has led several investigators to conclude that plants with a high rate of transpiration endanger water resources, and the growth of such plants must not be encouraged. Some think that trees withdraw more water from the soil than other plant species and evaporate it excessively through the stomata of leaves. THORNTHWAITE and HARE (1955) explained transpiration on the same thermo dynamic basis as evaporation, and calculated its rate, using DALTON'S law or modifications thereof. In spite ofthe many past and present investigations into the problems of transpiration, the biological aspects of this essential process is still poorly understood."

The refinement of molecular techniques and the development of new probes of the phylogeny of diazotrophs has revealed an extreme biodiversity among the nitrogen fixers, which helps explain the role that nitrogen fixation plays in maintaining life on Earth. The most efficient ecosystems are those where the bacteria are associated with a plant in differentiated organs to benefit crop productivity. Most short-term benefit from fundamental research on nitrogen fixation is likely to result in the improvement of existing nitrogen-fixing symbiotic or associative systems. Longer-term efforts are aimed at extending the nitrogen-fixing capacity to other organisms, including transfer of the genetic information for efficient nitrogen fixation into the plant genome and using current knowledge of microbe-plant interactions to extend symbiosis to cereals and, in particular, to rice. Related challenges in sustainable agriculture and forestry include the creation of new nitrogen-fixing associations. All of these approaches were discussed at the 11th International Congress on Nitrogen Fixation, Paris, France, July 20-25, 1997 and covered in the present proceedings volume.

What are plant growth regulators? In the title, and throughout the text, we have adopted this expression to describe a population of endogenous molecules and synthetic compounds of similar structure that are be lieved to play important roles in the regulation of plant differentiation and development. For many years, plant scientists have endeavoured to understand the nature and action of plant growth regulators and, as a result, an awesome quantity of written material now exists describing these chemicals and their effects. In this book we have aimed to distil this wealth of information into a more digestible form, and in particular we have focused our attention on a critical appraisal of the literature. The past few years have witnessed a change of emphasis in plant growth regulator research, which has been fuelled by powerful new techniques in molecular and cell biology. Today we can do more than just apply a plant growth regulator and quantify its effects; we have reached an exciting crossroads where plant scientists, molecular bio logists and chemists can pool their expertise and apply it to the out standing problems in this area. The combination of these three disciplines within the book is clear evidence of this. In keeping with a volume of this size, we have assumed that the reader has a sound knowledge of plant physiology and biochemistry. However, wherever possible, we have highlighted useful reviews which provide background information, along with recent publications that have contributed significantly to the literature."

Desiccation tolerance was essential when plants first began to conquer land, roughly 400 million years ago. While most desiccation-tolerant plants belong to basal phylogenetic taxa, this capacity has also evolved among some vascular plant species.

In this volume renowned experts treat plant desiccation tolerance at the organismic as well as at the cellular level. The diversity of ecophysiological adaptations and acclimations of cyanobacteria, eukaryotic algae, mosses, and lichens is addressed in several chapters. The particular problems of vascular plants during dehydration/rehydration cycles resulting not only from their hydraulic architectures, but also from severe secondary stresses associated with the desiccated state are discussed. Based on the treatment of desiccation tolerance at the organismic level, a second section of the book is devoted to the cell biological level. It delineates the general concepts of functional genomics, epigenetics, genetics, molecular biology and the sensing and signalling networks of systems biology involved in dehydration/rehydration cycles.

This book provides an invaluable compilation of current knowledge, which is a prerequisite for a better understanding of plant desiccation tolerance in natural as well as agro- and forest ecosystems where water is one of the most essential resources.