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Books > Food & Drink > Vegetarian cookery

More Daily Veg - No fuss or frills, just great vegetarian food (Hardcover): Joe Woodhouse More Daily Veg - No fuss or frills, just great vegetarian food (Hardcover)
Joe Woodhouse
R692 R570 Discovery Miles 5 700 Save R122 (18%) Ships in 9 - 15 working days

'Joe just makes the most delicious food that happens to have no meat or fish in it.' - Rachel Roddy 'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there is no meat is happily forgotten here, for this is about great cooking.' Jeremy Lee Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. In this new collection of recipes, a companion to the highly acclaimed Your Daily Veg, long-time vegetarian Joe Woodhouse celebrates everyday, seasonal vegetables in a fresh, modern way with dishes that always deliver on flavour and satisfaction. Focusing either on one core vegetable or a group of similar vegetables - including celeriac, beetroot and squash, tomatoes and fennel, mushrooms, onions and leeks, and beans, pulses and seeds - the recipes follow a simple format of short ingredients lists and easy-to-follow instructions. Praise for Your Daily Veg: 'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food Monthly

Fresh Veggie Kitchen - Natural, Nutritious and Delicious Wholefood Recipes to Nourish Body and Soul (Paperback): David &... Fresh Veggie Kitchen - Natural, Nutritious and Delicious Wholefood Recipes to Nourish Body and Soul (Paperback)
David & Charlotte Bailey 1
R355 R284 Discovery Miles 2 840 Save R71 (20%) Ships in 5 - 10 working days

David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new and exciting flavours. Their food is informed by the need to live well and be both mindful of and uplifted by what you put in your body. This book is a celebration of naturally healthy, unprocessed ingredients and flavours from around the world. Featuring over 60 recipes for wholesome vegetarian and vegan meals, including breakfasts and drinks, many of the recipes are presented as easy-to-eat bowl-food (all the nutrients you need for a healthy meal in one), or can be cooked in a single pot (ideal if you are away holidaying or camping at a festival). Featuring plenty of information on the benefits of grains, cereals, pulses, nuts, seeds and fruit and veg, the recipes offer a full range of enticing meals, drawn from an international repetoire. Start the day with delicious Quinoa Porridge with Vanilla-Spiced Almonds and Dates, move on to a lunch of Coconut and Sweet Potato Polenta Cakes with Wild Mushrooms and Asian Greens, and finish the day with an Ethiopian Teff and Butternut Squash Stew, or Yucatan Salbutes, and top it all off perfectly with a dessert of Spelt and Olive Oil Lemon Cake. This mouthwatering array of recipes will be the only inspiration needed to live a healthier lifestyle.

Favourite Recipes - Over 80 Delicious Classics from Our Cafes (Hardcover): Clive Goudencourt, Rebecca Janaway, National Trust... Favourite Recipes - Over 80 Delicious Classics from Our Cafes (Hardcover)
Clive Goudencourt, Rebecca Janaway, National Trust Books
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

Delicious recipes to enjoy this Christmas. 80 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The National Trust's cafes are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the cafe is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking. Over 80 of the recipes are in this book. Starters, mains, salads, desserts - everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake. It's not just the classics and favourites that you might expect, but twists and new takes too - whether it's unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake). The recipes highlight seasonality and sustainability throughout - the National Trust's cafes are at the forefront of both areas.

The Veggie Chinese Takeaway Cookbook - Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics (Hardcover): Kwoklyn Wan The Veggie Chinese Takeaway Cookbook - Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics (Hardcover)
Kwoklyn Wan 1
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.

Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy - but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

The Vegiterranean Diet - The New and Improved Mediterranean Eating Plan--with Deliciously Satisfying Vegan Recipes for Optimal... The Vegiterranean Diet - The New and Improved Mediterranean Eating Plan--with Deliciously Satisfying Vegan Recipes for Optimal Health (Paperback)
Julieanna Hever
R488 R409 Discovery Miles 4 090 Save R79 (16%) Ships in 10 - 15 working days

The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer's. But scientific research has found that animal products--including seafood, poultry, eggs, and dairy (which are all a part of the traditional Mediterranean diet)--are associated with excess weight, chronic disease, and ecological degradation.
Now, registered dietitian and plant-based expert Julieanna Hever transforms the Mediterranean diet into the "Vegiterranean" diet with whole-plant foods that more effectively promote long-term health and weight management than the common Mediterranean meal plan. With Vegiterranean meal basics, nutritional concerns, flexible menus, and more than forty easy, delicious recipes, you'll reap the benefits of the most researched and beloved diet--made even healthier.

Easy Vegetarian - Simple Recipes for Brunch, Lunch and Dinner (Paperback, UK edition): Ryland Peters & Small Easy Vegetarian - Simple Recipes for Brunch, Lunch and Dinner (Paperback, UK edition)
Ryland Peters & Small 1
R334 R272 Discovery Miles 2 720 Save R62 (19%) Ships in 12 - 17 working days

Easy Vegetarian is packed with deliciously simple recipes for every occasion, from relaxed Sunday brunch to elegant dinner parties. Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food - from a quick, tasty snack to a more glamorous evening meal. For a relaxed weekend Brunch ditch the bacon and try French Toast and Fried Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Starters and Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. A host of simple Soups will have you reaching for the blender, while the Cheese and Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads and Sides as well as accompaniments like Herby Potato Roesti and Carrot and Spinach Butter Mash. Pizzas, Savoury Tarts and Breads, such as Charred Vegetable Polenta Pizza, are ideal for lunches or casual dinners. When you don't have much time, try some quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils and Chickpeas such as Curried Lentils and Spinach. For the height of simplicity, try a One-dish Meal, such as Vegetable Goulash or Chickpea and Vegetable Curry. Round off a meal with a perfect Dessert, such as a Honey and Almond Panna Cotta, or a warm Chocolate and Coffee Pudding. There is also a handy Basics Chapter, with recipes to make your own pizza dough, pesto and vegetable stock. Easy Vegetarian will delight you with its deliciously simple recipes that are full of flavour.

Eating Vegetarian - A Healthy Cookbook for Beginners (Paperback): Alissa Bilden Warham, Steve Warham Eating Vegetarian - A Healthy Cookbook for Beginners (Paperback)
Alissa Bilden Warham, Steve Warham
R523 R454 Discovery Miles 4 540 Save R69 (13%) Ships in 10 - 15 working days
Nourishing Vegan Every Day - Simple, Plant-Based Recipes Filled with Color and Flavor (Hardcover): Amy Lanza Nourishing Vegan Every Day - Simple, Plant-Based Recipes Filled with Color and Flavor (Hardcover)
Amy Lanza
R554 R490 Discovery Miles 4 900 Save R64 (12%) Ships in 12 - 17 working days

Nourishment meets flavor in this collection of vibrant and delicious vegan recipes. Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you're in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals. With gorgeous photography for every recipe and helpful kitchen tips, discover family favorites like Cheesy Pesto Tomato Swirl Buns; weeknight meals like Cashew Cauliflower and Spinach Dahl; and delightful vegan desserts like Strawberries and Cream Cheesecake. Beyond bringing flavorful meals to the kitchen table, this book creates a basis for nourishment and satisfaction, giving you the tools to build your own plant-based pantry. From kitchen staples to easy vegan swaps, learn more about low-waste meal preparation and methods to enhance your cooking experience as you craft delicious meals, snacks, and desserts. Breakfast: Nourish on the go with quick morning recipes such as Nourish Me Smoothies or Overnight Oats! The choice is yours. Brunch: Lazy weekends and beautiful brunches are the perfect time to serve up towering plates of delicious Chocolate Chip Raspberry Waffles or Vegan Eggs Benedict. Lunches, Salads, and Light Meals: Liven up your lunch break with easy-to-prep recipes like Herby Chickpea Tabouleh Salad and Moroccan Style Quinoa Salad. Dinner: Vegan dinner has never been more versatile! Chock full of vegetables and nourishment, recipes like Sweet Potato Gnocchi and Sesame Chili and Garlic Tofu Noodles will be a hit at the dinner table. Snacks: Easy recipes such as No-Bake Chocolate-Covered Muesli Bars and 2-Ingredient Flatbreads will have you reaching for homemade plant-based snacks, whether you're craving something salty or sweet. Desserts: Enjoy a variety of vegan treats sure to satisfy any sweet tooth, such as No-Churn Salted Caramel Cookie Dough Ice Cream or Apple and Blackberry Crumble Pie. Celebration and Gathering Dishes: These sweet and savory recipes will prove to be crowd-pleasers at your next gathering. Impress your family and friends with a Vegan Celebrations Snack Board or Pumpkin Layer Cake.

The Vegetarian Student Cookbook - Great Grub for the Hungry and the Broke (Paperback, UK edition): Ryland Peters & Small The Vegetarian Student Cookbook - Great Grub for the Hungry and the Broke (Paperback, UK edition)
Ryland Peters & Small
R333 R272 Discovery Miles 2 720 Save R61 (18%) Ships in 12 - 17 working days

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrees and Easy Entrees include everything you could possibly want in your repertoire: mac 'n' cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.

The Fiber Fueled Cookbook - Inspiring Plant-Based Recipes to Turbocharge Your Health (Paperback): Will Bulsiewicz The Fiber Fueled Cookbook - Inspiring Plant-Based Recipes to Turbocharge Your Health (Paperback)
Will Bulsiewicz
R833 R623 Discovery Miles 6 230 Save R210 (25%) Ships in 12 - 17 working days
Great British Vegan - Simple, plant-based recipes to cook the nation's favourite dishes (Hardcover): Aimee Ryan Great British Vegan - Simple, plant-based recipes to cook the nation's favourite dishes (Hardcover)
Aimee Ryan
R489 Discovery Miles 4 890 Ships in 12 - 17 working days

If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a delicious coronation chickpea salad, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings! The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes. Whether you're vegan, flexitarian or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using easy-to-find ingredients. With more than 80 recipes to choose from, including sections on; Breakfasts: English pancakes Carrot cake muesli Breakfast butties Soups and Salads: BLT salad Mulligatawny Pumpkin, Apple and Ginger soup Weeknight dinners: Cider and bean stew with herby dumplings Lancashire hotpot Bangers and mash Shepherd's pie Tofu korma Sunday roasts and pub grub: British veggie burger Welsh rarebit Portobello steak and kidney bean pie Afternoon tea and sweets and deserts: Victoria Sponge Scottish shortbread Rhubarb and Ginger crumble Banoffee pie pots The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when. With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you'll never miss out on Sunday roasts, full English breakfasts or afternoon teas again. 'Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.' - Aine Carlin, Bestselling author of Keep It Vegan and The New Vegan

30-Minute Whole-Food, Plant-Based Cookbook - Easy Recipes with No Salt, Oil, or Refined Sugar (Paperback): Kathy A Davis 30-Minute Whole-Food, Plant-Based Cookbook - Easy Recipes with No Salt, Oil, or Refined Sugar (Paperback)
Kathy A Davis
R430 R339 Discovery Miles 3 390 Save R91 (21%) Ships in 10 - 15 working days
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (Paperback): Speed Dog, Jean-Claude Van Randy, Eric Obenauf Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (Paperback)
Speed Dog, Jean-Claude Van Randy, Eric Obenauf
R433 R356 Discovery Miles 3 560 Save R77 (18%) Ships in 10 - 15 working days
Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Hardcover, UK edition): Ghillie Basan Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Hardcover, UK edition)
Ghillie Basan
R313 Discovery Miles 3 130 Ships in 12 - 17 working days

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

The How Not To Diet Cookbook - Over 100 Recipes For Healthy, Permanent Weight Loss (Paperback): Michael Greger The How Not To Diet Cookbook - Over 100 Recipes For Healthy, Permanent Weight Loss (Paperback)
Michael Greger
R360 R281 Discovery Miles 2 810 Save R79 (22%) Ships in 5 - 10 working days

More than one hundred delicious, nutritious recipes to free you from the diet cycle and help you lose weight for good from Michael Greger, MD, the author of the New York Times bestseller How Not to Die.

Michael Greger brings you truly delicious, nutritious, healthy dishes that will free you from 'dieting' forever. With over one hundred recipes, this gorgeous full-colour cookbook puts into practice the twenty-one weight-loss accelerators identified in the bestselling How Not to Diet. From Grain-Stuffed Peppers with Cheesy Tomato Sauce to Crust-Free Pumpkin Pie and Black Forest Chia Pudding, this is the smart way to put an end to counting calories, gimmicky quick-fix diets and expensive diet programmes.

The How Not to Diet Cookbook is for anyone looking to improve their quality of life – whether you want to lose weight or not. The plant-based recipes all incorporate everyday ingredients and easily available herbs and spices that have been scientifically proven to have a positive effect on health.

All recipes in this cookbook have been fully anglicized.

Easy Vegan - Simple Recipes for Healthy Eating (Paperback, UK edition): Ryland Peters & Small Easy Vegan - Simple Recipes for Healthy Eating (Paperback, UK edition)
Ryland Peters & Small 1
R339 Discovery Miles 3 390 Ships in 12 - 17 working days

Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must - choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and Date, Banana and Rice Milk Frappe.

Vegan Cooking In Your Air Fryer - 75 Incredible Comfort Food Recipes With Half The Calories (Paperback): Kathy Hester Vegan Cooking In Your Air Fryer - 75 Incredible Comfort Food Recipes With Half The Calories (Paperback)
Kathy Hester
R380 R297 Discovery Miles 2 970 Save R83 (22%) Ships in 5 - 10 working days

Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are healthier to eat and easier to make.

The air fryer’s popularity is due largely to the fact that it uses little to no oil, allowing a healthy and delicious alternative to traditional frying. Not only does Kathy incorporate an oil-free option in every recipe, but many recipes also have gluten-free and soy-free options. With recipes like Avocado Black Bean Chimichanga, Cheesy Hot Sauce Collard Chips, Jalapeño Poppers and Cajun French Fry Po Boy, eating healthy has never been easier or tastier.

Kathy has a combined social media following of 30K and is the author of many vegan cookbooks including The Great Vegan Bean Book, Vegan Slow Cooking, The Easy Vegan Cookbook and The Ultimate Vegan Cookbook for Your Instant Pot.

Vegan Cooking in Your Air Fryer will include 75 recipes, each accompanied by a full-color photograph.

Growing Beans - A Diet for Healthy People & Planet (Paperback): Susan Young Growing Beans - A Diet for Healthy People & Planet (Paperback)
Susan Young
R392 R318 Discovery Miles 3 180 Save R74 (19%) Ships in 9 - 15 working days

Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer - they are good sources of protein, fibre, folate, iron and potassium - and they can reduce your carbon footprint and food miles as well! This fascinating book brings together Susan Young's 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six 'must grow' varieties. Go on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink 'Fagiolo di Lamon' of Italy to the black and white 'Bosnian Pole' bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use. Beans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures.

The Eat Real Diet: Your Ultimate Veg-Lovers Super-Natural Cookbook and Eating Plan (Paperback): taste.com.au The Eat Real Diet: Your Ultimate Veg-Lovers Super-Natural Cookbook and Eating Plan (Paperback)
taste.com.au
R471 Discovery Miles 4 710 Ships in 12 - 17 working days

Veg lovers rejoice! The Eat Real Diet is our new all-in-one cookbook and meal planner you can turn to every single day. It's designed to make healthy eating as easy as it can be for wherever you are on your healthy eating journey. Every one of the 100 plus vegetarian or plant-based recipes has been calorie counted for you. We've also included easy meal plans so you can eat real your way.

Vegan Family Cookbook - Delicious Easy Recipes From Around The World (Hardcover): Omari McQueen Vegan Family Cookbook - Delicious Easy Recipes From Around The World (Hardcover)
Omari McQueen
R319 Discovery Miles 3 190 Ships in 12 - 17 working days

Easy, delicious vegan recipes for the whole family, from the star of TV's What's Cooking, Omari? Find something for everyone in this easy-to-use family cookbook from the UK's youngest, award-winning vegan chef, Omari McQueen. With over 30 plant-based recipes to share with family and friends. From a quick snack to planning a party, Omari is here to help! Bright, vibrant photography Recipes from around the world Suitable for children aged 8+ Omari McQueen's Best Bites Cookbook won the PETA Best Vegan Cookbook Award, 2021. The plant-based recipes include: Mini Vegan Sausage Rolls Fried Mac 'n' Cheese Spicy Nuggets Fully Loaded Nachos BBQ Jerk Mushroom Steak Apple Crumble Gooey Marshmallow Cookies Sprinkle Sponge Tray Bake Cake Pops. "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -Omari As seen on TV and YouTube: Omari was featured on Gordon Ramsey's Future Food Stars. Omari's TV series launched November 2020. Find Omari on YouTube as Omari Goes Wild.

Eating Vegan - A Plant-Based Cookbook for Beginners (Paperback): Dianne Wenz Eating Vegan - A Plant-Based Cookbook for Beginners (Paperback)
Dianne Wenz
R471 R398 Discovery Miles 3 980 Save R73 (15%) Ships in 10 - 15 working days
Eat To Beat Cancer - A Nutritional Guide With 40 Delicious Recipes (Paperback): Dr. Rosy Daniel, Jane Sen Eat To Beat Cancer - A Nutritional Guide With 40 Delicious Recipes (Paperback)
Dr. Rosy Daniel, Jane Sen 2
R282 R263 Discovery Miles 2 630 Save R19 (7%) In Stock

A book for cancer sufferers and those wishing to prevent it, written by the Medical Director and the Nutritional Advisor to the famous Bristol Cancer Help Centre Eat To Beat Cancer shows that there are ways you can help yourself to: * Eat well to avoid the onsett of serious illness * Keep cancer in remission * Use nutrition to fight cancer. Dr Rosy Daniel Explains: * Why Change The Way You Eat? * How To Change The Way You Eat - and make the change easy. * What To Change In The Way You Eat - what's really important. * Food As Therapy - including detoxification, raising your energy levels, correcting nutritional imbalances. All recipes are free from animal products, saturated fat and are low in salt and sugar.

Green Fire - Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover): Francis... Green Fire - Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover)
Francis Mallmann; As told to Peter Kaminsky, Donna Gelb 1
R959 R803 Discovery Miles 8 030 Save R156 (16%) Ships in 9 - 15 working days

A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals--a technique called rescoldo--then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans--this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began--the garden and all its bounty. It's his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he's discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann's also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire "green." The fruit desserts alone confirm live fire's ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match--melted cheese, toasted hazelnuts, Campari granita--to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you'll discover fruits and vegetables pushed to such a peak of flavor it's as if they'd never been truly tasted before.

Nosh NOSH Vegetarian - Meat-free and Down-to-Earth (Paperback): Joy May Nosh NOSH Vegetarian - Meat-free and Down-to-Earth (Paperback)
Joy May 1
R318 Discovery Miles 3 180 Ships in 9 - 15 working days
Healthy Vegan, Happy Body - The Complete Plant-Based Cookbook for a Well-Nourished Life (Paperback): Tess Challis Healthy Vegan, Happy Body - The Complete Plant-Based Cookbook for a Well-Nourished Life (Paperback)
Tess Challis
R601 R519 Discovery Miles 5 190 Save R82 (14%) Ships in 10 - 15 working days
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