Originally published in 1927 as part of the Cambridge Comparative
Physiology series, this book examines the composition and function
of the heart in a range of animals, both vertebrates and
invertebrates. Clark examines subjects such as how the function of
the heart differs between members of the same species who are not
of the same size, as well as the nervous control of the heart and
the differences in heart structure between cold- and warm-blooded
animals. This book will be of value to anyone with an interest in
the history of science or cardiology.
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