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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

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Hospitality Financial Management (Hardcover) Price: R922
Discovery Miles 9 220
Hospitality Financial Management (Hardcover): Agnes L DeFranco, Thomas W Lattin

Hospitality Financial Management (Hardcover)

Agnes L DeFranco, Thomas W Lattin

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Price R922
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Real-world advice for quick retention of the most important business concepts and skills of hospitality finance

"Hospitality Financial Management" provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic pricing models, and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealth.

This comprehensive how-to book includes:

  • Feature Stories--brief histories of famous hospitality leaders highlighting how they have used financial management skills to attain success for their companies and significant financial rewards for themselves
  • Learning Outcomes--a summary of key topics covered in each chapter
  • Finance in Action--scenarios that apply the concepts, skills, and techniques presented in the chapter to real-world situations. A step-by-step solution is provided for each problem to walk the reader through the necessary financial calculations
  • The Real Deal--boxed inserts that emphasize the relevance of the book by linking financial concepts to fun facts associated with situations students either have or will encounter in their everyday lives
  • Concept Checks--case studies that reinforce the materials presented and enable students to practice their analytic and problem-solving skills"Hospitality Financial Management" is the perfect book for undergraduate and graduate hospitality management students, hospitality industry managers, and owners of small hospitality businesses.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: November 2006
First published: November 2006
Authors: Agnes L DeFranco • Thomas W Lattin
Dimensions: 241 x 192 x 19mm (L x W x T)
Format: Hardcover
Pages: 384
ISBN-13: 978-0-471-69216-4
Categories: Books > Business & Economics > Business & management > Management of specific areas > Budgeting & financial management
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
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LSN: 0-471-69216-6
Barcode: 9780471692164

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