Coffee Science - Biotechnological Advances, Economics, and Health Benefits (Hardcover)

Current status on coffee production & global market Novel methods and recent developments in the determination of coffee metabolites Advancements in Coffea beans processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Coffee consumption on human health Knowledge contributions from acknowledged experts from across the world

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	August 2022
First published:	2022
Editors:	Akula Ramakrishna • Magdalena Jeszka-Skowron • Parvatam Giridhar
Dimensions:	280 x 210 x 25mm (L x W x T)
Format:	Hardcover
Pages:	308
ISBN-13:	978-0-367-48843-7
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-367-48843-4
Barcode:	9780367488437

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