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Managing Wine Quality - Oenology and Wine Quality (Paperback)
Loot Price: R4,875
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Managing Wine Quality - Oenology and Wine Quality (Paperback)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Many aspects of both grape production and winemaking influence wine
sensory properties and stability. Progress in research helps to
elucidate the scientific basis of quality variation in wine and to
suggest changes in viticulture and oenology practices. The two
volumes of Managing wine quality review developments of importance
to wine producers and researchers. The focus is on recent studies,
advanced methods and likely future technologies. Part one of the
second volume Oenology and wine quality opens with chapters
reviewing the impact of different winemaking technologies on
quality. Topics covered include yeast and fermentation management,
enzymes, ageing on lees, new directions in stabilisation,
clarification and fining of white wines and alternatives to cork in
wine bottle closures. Managing wine sensory quality is the major
focus of part two. Authors consider issues such as cork taint,
non-enzymatic oxidation and the impact of ageing on wine flavour
deterioration. The volume concludes with chapters on the management
of the quality of ice wines and sparkling wines. With authoritative
contributions from experts across the world's winemaking regions,
Managing wine quality is an essential reference work for all those
involved in viticulture and oenology wanting to explore new
methods, understand different approaches and refine existing
practices.
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