0
Your cart

Your cart is empty

Books > Medicine > Nursing & ancillary services > Biomedical engineering

Buy Now

Millets and Millet Technology (Hardcover, 1st ed. 2021) Loot Price: R4,292
Discovery Miles 42 920
Millets and Millet Technology (Hardcover, 1st ed. 2021): Anil Kumar, Manoj Kumar Tripathi, Dinesh Joshi, Vishnu Kumar

Millets and Millet Technology (Hardcover, 1st ed. 2021)

Anil Kumar, Manoj Kumar Tripathi, Dinesh Joshi, Vishnu Kumar

 (sign in to rate)
Loot Price R4,292 Discovery Miles 42 920 | Repayment Terms: R402 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Release date: July 2021
First published: 2021
Editors: Anil Kumar • Manoj Kumar Tripathi • Dinesh Joshi • Vishnu Kumar
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 438
Edition: 1st ed. 2021
ISBN-13: 978-981-16-0675-5
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Medicine > Nursing & ancillary services > Biomedical engineering > General
Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 981-16-0675-7
Barcode: 9789811606755

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners