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Books > Medicine > Nursing & ancillary services > Biomedical engineering
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Millets and Millet Technology (Paperback, 1st ed. 2021)
Loot Price: R5,300
Discovery Miles 53 000
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Millets and Millet Technology (Paperback, 1st ed. 2021)
Expected to ship within 10 - 15 working days
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Millets are small-grained, annual, warm weather cereal. The millets
offer both nutritional and livelihood security of human population
and fodder security of diverse livestock population in dryland
region of India. Millets are highly nutritious, they are known as
health foods especially for control of diabetes and mineral
deficiencies. One of the major factors for declining consumption of
millets is the lack of awareness of their nutritive value and
inconvenience of their preparation. This book covers both,
chemistry and novel technology for millet processing and
development. It summarizes the latest information on millets, their
nutritional and health benefits, historical perspective,
utilization, R&D efforts, present status and the importance
being given by policy makers for promoting millets for sustainable
agriculture and healthy society. The book is compiled by various
experts keeping in view syllabi of different research institutions,
researchers, students as well requirement of the industry. It will
serve as instructional material for researchers in food science,
microbiology, process engineering, biochemistry, biotechnology and
reference material for those working in industry and R & D
labs.
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