Improving Diets and Nutrition - Food-based Approaches (Hardcover)

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Series:	co-published with The Food and Agriculture Organization of the United Nations (FAO)
Release date:	April 2014
First published:	2014
Editors:	Brian Thompson • Leslie Amoroso
Dimensions:	244 x 172 x 32mm (L x W x T)
Format:	Hardcover
Pages:	454
ISBN-13:	978-1-78064-299-4
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-78064-299-7
Barcode:	9781780642994

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