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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Improving Diets and Nutrition - Food-based Approaches (Hardcover) Loot Price: R3,544
Discovery Miles 35 440
Repayment Terms: R332 pm x 12*
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Improving Diets and Nutrition - Food-based Approaches (Hardcover): Brian Thompson, Leslie Amoroso

Improving Diets and Nutrition - Food-based Approaches (Hardcover)

Brian Thompson, Leslie Amoroso

Series: co-published with The Food and Agriculture Organization of the United Nations (FAO)

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Loot Price R3,544 Discovery Miles 35 440 | Repayment Terms: R332 pm x 12*

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Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

General

Imprint: Cabi Publishing
Country of origin: United Kingdom
Series: co-published with The Food and Agriculture Organization of the United Nations (FAO)
Release date: April 2014
First published: 2014
Editors: Brian Thompson • Leslie Amoroso
Dimensions: 244 x 172 x 32mm (L x W x T)
Format: Hardcover
Pages: 454
ISBN-13: 978-1-78064-299-4
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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LSN: 1-78064-299-7
Barcode: 9781780642994

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