This is a complete translation of the medieval Chinese dietary
Yin-Shan cheng-yao (1330) with full notes and supporting text,
along with a monograph-sized introduction. The Chinese original is
the first dietary manual of its kind in Chinese history, and is of
particular interest on account of substantial Mongolian, Turkic,
and general Islamic influences. The translation makes an important
work for the Chinese herbal tradition generally available makes an
important work of the chinese herbal tradition generally available,
placed in its historical and cultural context, and also makes a
significant contribution to the study of traditional East Asian
foodways in a broader context. The translation is the first of its
kind, and will substantially alter previously held views on Chinese
interactions with non-Chinese cultures, including China's
conquerors and their Turkic allies.
General
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