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Food Security and Nutrition (Paperback)
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Food Security and Nutrition (Paperback)
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Food and nutrition security - identified via availability, access,
utilization, and stability - and transitions to sustainable food
systems are major discourses in the agro-food arena, as many
countries today experience different forms of malnutrition
simultaneously, such as child undernutrition, anemia among women,
and adult obesity. Meanwhile, the triple burden of malnutrition
(undernutrition, overnutrition, and micronutrient deficiency) is
still widespread. Food Security and Nutrition explores integrated,
context-specific approaches to food security challenges,
emphasizing nutrition security as an integral component and
addressing the implications of food content to food and nutrition
security policies. Providing insight into these challenges through
agricultural, policy, nutritional, geographic and sustainability
lenses, Food Security and Nutrition is a valuable reference for
food scientists and nutrition researchers working in food supply,
food security, and nutrition security, and policy makers,
investors, and other decision-makers seeking to address food
insecurity around the world.
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