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Process Analytical Technology for the Food Industry (Paperback, Softcover reprint of the original 1st ed. 2014)
Loot Price: R3,793
Discovery Miles 37 930
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Process Analytical Technology for the Food Industry (Paperback, Softcover reprint of the original 1st ed. 2014)
Series: Food Engineering Series
Expected to ship within 10 - 15 working days
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The Process Analytical Technology (PAT) initiative aims to move
from a paradigm of 'testing quality in' to 'building quality in by
design'. It can be defined as the optimal application of process
analytical technologies, feedback process control strategies,
information management tools, and/or product-process optimization
strategies.Recently, there have been significant advances in
process sensors and in model-based monitoring and control
methodologies, leading to enormous opportunities for improved
performance of food manufacturing processes and for the quality of
food products with the adoption of PAT. Improvements in process
efficiency, reduced product variability, enhanced traceability,
process understanding, and decreased risk of contamination are some
of the benefits arising from the introduction of a PAT strategy in
the food industry. Process Analytical Technology for the Food
Industry reviews established and emerging PAT tools with potential
application within the food processing industry. The book will also
serve as a reference for industry, researchers, educators, and
students by providing a comprehensive insight into the objectives,
challenges, and benefits of adopting a Process Analytical
Technology strategy in the food industry.
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