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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

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Service Quality Management in Hospitality, Tourism, and Leisure (Paperback) Loot Price: R2,176
Discovery Miles 21 760
Service Quality Management in Hospitality, Tourism, and Leisure (Paperback): Connie Mok, Beverley Sparks, Jay Kadampully

Service Quality Management in Hospitality, Tourism, and Leisure (Paperback)

Connie Mok, Beverley Sparks, Jay Kadampully

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Loot Price R2,176 Discovery Miles 21 760 | Repayment Terms: R204 pm x 12*

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Does your staff deliver the highest quality service possible? Customers today expect a very high overall level of service in hospitality, tourism, and leisure. Competition in these fields will thus be driven by strategies focusing on quality of service to add value, as opposed to product or price differentiation. Service Quality Management in Hospitality, Tourism, and Leisure highlights concepts and strategies that will improve the delivery of hospitality services, and provides clear and simple explanations of theoretical concepts as well as their practical applications Practitioners and educators alike will find this book to be invaluable in their businesses and in preparing students for the business world. This essential book provides you with clear, comprehensive explanations of theoretical concepts and methods that will give you the competitive edge in this fast-changing field. Topics covered include: services management marketing operations management human resources management service quality management Service Quality Management in Hospitality, Tourism, and Leisure brings together an array of pertinent materials that will measure and enhance customer satisfaction and help you provide superior hospitality services, and groups them in easy-to-use clusters for quick reference.

General

Imprint: Routledge Member of the Taylor and Francis Group
Country of origin: United States
Release date: 2001
First published: 2001
Authors: Connie Mok (Ph.D.) • Beverley Sparks • Jay Kadampully
Dimensions: 212 x 154 x 19mm (L x W x T)
Format: Paperback
Pages: 358
ISBN-13: 978-0-7890-1141-1
Categories: Books > Business & Economics > Business & management > Management & management techniques > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN: 0-7890-1141-7
Barcode: 9780789011411

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