Handbook of Hospitality Human Resources Management (Hardcover)

Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions.
The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
* Issues related to the acquisition of human capital
* Retention of quality employees
* The development of human resources
* Critical human resource management issues
* Human capital strategies aimed at contributing to enterprise sustainability

General

Imprint:	Butterworth-Heinemann
Country of origin:	United Kingdom
Release date:	June 2008
First published:	June 2008
Editors:	Dana Tesone
Dimensions:	238 x 173 x 34mm (L x W x T)
Format:	Hardcover
Pages:	550
ISBN-13:	978-0-08-045081-0
Categories:	Books > Business & Economics > Business & management > Management of specific areas > Personnel & human resources management Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General Promotions
LSN:	0-08-045081-4
Barcode:	9780080450810

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