Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
|
Buy Now
The Properties of Water in Foods ISOPOW 6 (Paperback, 6th ed. 1998)
Loot Price: R1,633
Discovery Miles 16 330
|
|
The Properties of Water in Foods ISOPOW 6 (Paperback, 6th ed. 1998)
Expected to ship within 10 - 15 working days
|
Water is recognized as being a critically important determinant of
the properties of many foods. It is therefore appropriate to devote
a meeting to the topic. The first such meeting was organized by the
late Ron Duckworth, and held in 1974 at the University of
Strathclyde in Scotland. As a result of this first meeting, the
organization known as International Symposium on the Properties of
Water (ISOPOW) was born, and since that first ISOPOW meeting there
have been five international meetings. At each meeting,
participants from academia and from industry have shared state of
the science information pertinent to the role of water in foods.
Each meeting has served as a review of the current state of
knowledge. ISOPOW 6 is the first of these meetings where Ron
Duckworth's presence has not been felt, though he clearly attended
the meeting in spirit. A lively group of academics and industrial
scientists assembled in Santa Rosa, California, to discuss the
current state of the science. As meeting chairperson, I must
acknowledge the tremendous contributions made by the organizing
committee, by the session chairpersons and by the central
committee. Without all their help, nothing could have been
achieved. Most important to the success of the meeting, however,
was the very active participation of all attendees. In all seven
sessions, the papers were excellent and their discussion was very
spirited.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.