|
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
|
Buy Now
Nutrition in Britain - Science, Scientists and Politics in the Twentieth Century (Hardcover, Annotated Ed)
Loot Price: R4,223
Discovery Miles 42 230
|
|
|
Nutrition in Britain - Science, Scientists and Politics in the Twentieth Century (Hardcover, Annotated Ed)
Series: Routledge Studies in the Social History of Medicine
Expected to ship within 10 - 15 working days
|
This volume brings together for the first time a collection of
essays, based on original research, which focus on the history of
nutrition science in Britain. Each chapter considers a different
episode in the development and application of nutritional knowledge
during the twentieth century. The topics covered include: the
chewing cult of Horace Fletcher, dietetic education, the
popularization of milk, the Dunn Nutritional Laboratory, and
wartime involvement in policy making.
The selection of essays in Nutrition in Britain provide valuable
new insights into the social processes involved in the production
and application of scientific knowledge of nutrition. This book
will be fascinating reading to historians of science or medicine,
as well as to medical sociologists, nutritionists, home economists,
health educators, food activists and anyone with a professional or
general interest in food and nutrition.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(4)
(1)
