0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Tecnologia de Extrusion para Alimentos y Piensos - Teoria de la Extrusion: Un Enfoque Aplicado (Hardcover, 2nd ed.) Loot Price: R4,886
Discovery Miles 48 860
Tecnologia de Extrusion para Alimentos y Piensos - Teoria de la Extrusion: Un Enfoque Aplicado (Hardcover, 2nd ed.): Dennis...

Tecnologia de Extrusion para Alimentos y Piensos - Teoria de la Extrusion: Un Enfoque Aplicado (Hardcover, 2nd ed.)

Dennis Forte, Gordon Young

 (sign in to rate)
Loot Price R4,886 Discovery Miles 48 860 | Repayment Terms: R458 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

General

Imprint: Food Industry Engineering
Release date: March 2021
Authors: Dennis Forte • Gordon Young
Dimensions: 229 x 152 x 22mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 384
Edition: 2nd ed.
ISBN-13: 978-0-9945433-5-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-9945433-5-2
Barcode: 9780994543356

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners