The field of nutritional assessment has been an active one over the
last 20 years. This book - a sequel to the 1966 WHO monograph
'Assessment of Nutritional Status in the Community' - covers recent
developments and techniques, as well as long-established practices.
Innovations include the influence of epidemiology, anthropology,
and economics; emphasis on materno-foetal nutritional surveillance
and programme evaluation; description of appropriate technology for
primary health care workers; and current views on anthropometric
and other 'reference levels'. The authors' main aim is to link the
more descriptive investigations of the past to the mathematical
criteria of the present. They assemble information from a wide
range of scientific disciplines, and suggest practical methods for
assessment at varying levels of sophistication. The overriding
concern is practicality and usefulness for those working to improve
community nutrition in less technically developed countries.
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