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Antioxidants in Muscle Foods - Nutritional Strategies to Improve Quality (Hardcover)
Loot Price: R5,719
Discovery Miles 57 190
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Antioxidants in Muscle Foods - Nutritional Strategies to Improve Quality (Hardcover)
Expected to ship within 12 - 17 working days
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A complete guide to the use of dietary antioxidants in muscle food
products Advances in food and animal science have given rise to a
variety of nutritional strategies for improving the quality of
muscle food products, from livestock to fish. Antioxidants in
Muscle Foods describes a new methodology in this emerging field,
which involves the use of dietary antioxidants to improve meat
quality while avoiding exogenous food additives or packaging
procedures. Through expert contributions by leading scientists from
around the globe, this important book answers questions about the
science and technology, benefits, and concerns associated with
antioxidant supplementation in muscle foods. Photographs,
illustrations, charts, and tables accompany in-depth discussions
on:
* Oxidative processes in muscle foods
* Dietary strategies for improving the oxidative stability of
muscle foods
* The beneficial impact of vitamin E supplementation on meat
quality
* Economic and safety implications of nutritionally modified
meat
* Food industry applications involving meat, poultry, and
seafood
* Animal nutrition and muscle biochemistry
* New areas where nutritional strategies can improve meat quality
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