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Food Analysis - Using Ion Chromatography (Paperback)
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Food Analysis - Using Ion Chromatography (Paperback)
Series: De Gruyter STEM
Expected to ship within 10 - 15 working days
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This book provides updated information about applications of ion
chromatography (IC) in food science, such as food quality control,
food authentication and analysis of residues in certain food
products. Among liquid chromatography methods, IC can be considered
one of the most valuable analytical tools, an advantageous
environmentally friendly technique able to provide a convenient
determination of various analytes such as anions, cations, organic
acids, carbohydrates, amines, amino acids, aminoglycosides,
proteins, peptides, etc. Recent developments such as in-line eluent
generation systems, capillary IC and combustion IC, are also
described. The book is intended to serve as an organized resource
for students, researchers and food analysts, but can be a relevant
support for researchers from related fields. It highlights that IC
can be even more powerful and effi cient when more complex
equipment is available, while proper knowledge empowers the user to
obtain relevant data from this.
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