Fire Islands - Recipes from Indonesia (Hardcover)

Winner of the Kerb Food and Drink Travel Book of the Year and the Guild of Food Writers International or Regional Cookbook Award! From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Indonesian food is the hidden treasure of South East Asian cookery, waiting to be uncovered, and this wondrous cookbook opens an unexplored culinary region to food lovers and travellers. It is an unprecedented culinary celebration of Indonesia, the world's largest archipelago--a land rich with tropical rainforests, smoking volcanoes, and silver sand beaches that was also the beating heart of the spice trade. Today its unforgettable dishes are a celebration of rice and spice--homegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more. Through delightful, easy-to-follow text and instructions, Fire Islands reveals how to set up an Indonesian kitchen and how to create one hundred authentic Indonesian recipes--everything from crunchy snacks and street food to sweet and sticky rice dishes, spicy noodles, fragrant sauces, tangy broths, rich drinks, and much more. This bright, beautifully designed package has mouthwatering photographs of the dishes throughout coupled with original images from the lush, food paradise.

General

Imprint:	Apollo Publishers
Country of origin:	United States
Release date:	October 2019
Authors:	Eleanor Ford
Dimensions:	262 x 211 x 25mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	240
ISBN-13:	978-1-948062-80-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Arts & Architecture > Photography & photographs > Photographic collections > General Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chicken & other poultry Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Salads Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chicken & other poultry Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game Books > Food & Drink > General cookery > Cookery dishes & courses > Salads Books > Food & Drink > National & regional cuisine Books > Travel > Travel & holiday guides > General
LSN:	1-948062-80-1
Barcode:	9781948062800

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