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Fire Islands - Recipes from Indonesia (Hardcover)
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Fire Islands - Recipes from Indonesia (Hardcover)
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Winner of the Kerb Food and Drink Travel Book of the Year and the
Guild of Food Writers International or Regional Cookbook Award!
From acclaimed food writer and world traveler Eleanor Ford comes a
vibrant collection of 100 mouthwatering recipes for Indonesian
cuisine--from the refined cooking of Java to the spicy heart of
Sumatra and the festival foods of Bali. Indonesian food is the
hidden treasure of South East Asian cookery, waiting to be
uncovered, and this wondrous cookbook opens an unexplored culinary
region to food lovers and travellers. It is an unprecedented
culinary celebration of Indonesia, the world's largest
archipelago--a land rich with tropical rainforests, smoking
volcanoes, and silver sand beaches that was also the beating heart
of the spice trade. Today its unforgettable dishes are a
celebration of rice and spice--homegrown clove and nutmeg, ginger
and chilly, coconut, turmeric, peanuts, and more. Through
delightful, easy-to-follow text and instructions, Fire Islands
reveals how to set up an Indonesian kitchen and how to create one
hundred authentic Indonesian recipes--everything from crunchy
snacks and street food to sweet and sticky rice dishes, spicy
noodles, fragrant sauces, tangy broths, rich drinks, and much more.
This bright, beautifully designed package has mouthwatering
photographs of the dishes throughout coupled with original images
from the lush, food paradise.
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