Advances in Food and Nutrition Research, Volume 91 (Hardcover)

Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed and seaweed-derived metabolites as prebiotics, Bioactive potential of fruit and vegetable wastes, and more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Advances in Food and Nutrition Research
Release date:	February 2020
First published:	2020
Editors:	Fidel Toldra
Dimensions:	229 x 152 x 17mm (L x W x T)
Format:	Hardcover
Pages:	336
ISBN-13:	978-0-12-820470-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-820470-2
Barcode:	9780128204702

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