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Residue Reviews / Ruckstands-Berichte - Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln (English, German, Paperback, Softcover reprint of the original 1st ed. 1963)
Loot Price: R1,544
Discovery Miles 15 440
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Residue Reviews / Ruckstands-Berichte - Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Ruckstande von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln (English, German, Paperback, Softcover reprint of the original 1st ed. 1963)
Series: Reviews of Environmental Contamination and Toxicology, 4
Expected to ship within 10 - 15 working days
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That residues of pesticides and other "foreign" chemicals in
foodsttrlfs are of concern to everyone everywhere is attested by
the reception accorded earlier volumes of "Residue Reviews", and by
the gratifying enthusiasm, sincerity, and efforts shown by the
individuals I have asked to prepare manuscripts. Many manuscripts
on residue a;ffairs are in preparation, but the field is so large
and the non-polemical interests in it so varied that the editor and
the Advisory Board will welcome suggestions for topics con sidered
suitable and timely for review in this international book-series.
There can be no serious question that pesticide and food-additive
chemicals are essential to adequate food production, manufacture,
marketing, and storage, yet without continuing surveillance and
intelligent control some of those that persist could at times
conceivably endanger the public health. The object of "Residue
Reviews" is to provide concise, critical reviews of timely
advances, philosophy, and significant areas of accomplished or
needed endeavor in the total field of residues of these chemicals
in foods, in feeds, and in transformed food products. These reviews
are either general or specific, but properly they may lie in the
domains of analytical chemistry and its methodology, biochemistry,
human and animal medicine, legislation, pharmacology, physiology,
regulation, and toxicology; certain affairs in the realm of food
technology that are concerned specifically with pesticide and other
food-additive problems are also appropriate subject matter.
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