Contents - Acknowledgements - Foreword - Illustrations - Chapter 1.
About this book - Chapter 2. The handling of fish at sea - Chapter
3. The handling and distribution of fish on land - Chapter 4. The
smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying -
Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter
9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing
- Chapter 12. Fish as living animals - Chapter 13. What fish are
made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage
- Chapter 16. Instruments - Chapter 17. How to find out more -
Index -
General
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