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Fish Handling and Processing (Hardcover) Loot Price: R5,059
Discovery Miles 50 590
Repayment Terms: R474 pm x 12*
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Fish Handling and Processing (Hardcover): G. H. O. Burgess, J. A. Lovern, J. J. Waterman

Fish Handling and Processing (Hardcover)

G. H. O. Burgess, J. A. Lovern, J. J. Waterman

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Loot Price R5,059 Discovery Miles 50 590 | Repayment Terms: R474 pm x 12*

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Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -

General

Imprint: Chemical Publishing Co Inc.,U.S.
Country of origin: United States
Release date: August 1967
First published: August 1967
Editors: G. H. O. Burgess • J. A. Lovern • J. J. Waterman
Dimensions: 229 x 152 x 23mm (L x W x T)
Format: Hardcover - Laminated cover
Pages: 410
ISBN-13: 978-0-8206-0045-1
Categories: Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
Books > Science & Mathematics > Biology, life sciences > Hydrobiology > Marine biology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8206-0045-8
Barcode: 9780820600451

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