Fish Handling and Processing (Hardcover)

Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -

General

Imprint:	Chemical Publishing Co Inc.,U.S.
Country of origin:	United States
Release date:	August 1967
First published:	August 1967
Editors:	G. H. O. Burgess • J. A. Lovern • J. J. Waterman
Dimensions:	229 x 152 x 23mm (L x W x T)
Format:	Hardcover - Laminated cover
Pages:	410
ISBN-13:	978-0-8206-0045-1
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Science & Mathematics > Biology, life sciences > Hydrobiology > Marine biology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8206-0045-8
Barcode:	9780820600451

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