Handbook of Hydrocolloids (Paperback, 3rd edition)

Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition updates existing chapters on developments and theories on the structure and functional characteristics of individual hydrocolloids. The book provides additional chapters on new techniques for the chemical and physicochemical characterization of hydrocolloids, and applications technologies for encapsulation and controlled release of active compounds. Edited by two leading international authorities in the field, this third edition continues to be relevant to food industry researchers, food manufacturers, graduate and postgraduate students, particularly in food, pharmaceutical, and cosmetic sciences.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	November 2020
First published:	2021
Editors:	G.O. Phillips • P.A. Williams
Dimensions:	229 x 152 x 64mm (L x W x T)
Format:	Paperback
Pages:	1190
Edition:	3rd edition
ISBN-13:	978-0-12-820104-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-820104-5
Barcode:	9780128201046

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