Fluorescent proteins are intimately connected to research in the
life sciences. Tagging of gene products with fluorescent proteins
has revolutionized all areas of biosciences, ranging from
fundamental biochemistry to clinical oncology, to environmental
research. The discovery of the Green Fluorescent Protein, its
first, seminal application and the ingenious development of a broad
palette of fluorescence proteins of other colours, was consequently
recognised with the Nobel Prize for Chemistry in 2008.
"Fluorescent Proteins I" is devoted to the basic photophysical
and photochemical aspects of fluorescent protein technology.
Experienced experts highlight colour tuning, the exploration of
switching phenomena and respective methods for their investigation.
The book provides a thorough understanding of primary molecular
processes allowing the design of fluorescent proteins for specific
applications.
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