The Vegan Evolution - Transforming Diets and Agriculture (Paperback)

makes the case that through biological and, especially, cultural evolution the human diet can gravitate away from farmed meat and dairy products and to create a vegan economy. calls for legislative leaders, policy makers, and educators to shift away from animal farming and inform people about the advantages of a vegan culture argues that we have to start thinking collectively about smarter ways of growing and processing plant foods, not farming animals as food to generate good consequences for health, the environment, and, therefore, animals. essential reading for all interested in veganism, whether for ethical, environmental or health and nutrition reasons, and those studying the human diet from a range of disciplines, including cultural evolution, food ecology, animal ethics and evolutionary studies.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Routledge Studies in Food, Society and the Environment
Release date:	June 2022
First published:	2022
Authors:	Gregory F. Tague
Dimensions:	234 x 156 x 18mm (L x W x T)
Format:	Paperback
Pages:	176
ISBN-13:	978-1-03-226762-3
Categories:	Books > Health, Home & Family > General Books > Science & Mathematics > Biology, life sciences > General Books > Professional & Technical > Environmental engineering & technology > General Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Sport & Leisure > Natural history, country life & pets > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > History > History of specific subjects > Social & cultural history Books > Philosophy > Topics in philosophy > Ethics & moral philosophy > General Promotions
LSN:	1-03-226762-3
Barcode:	9781032267623

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