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Books > Medicine > Nursing & ancillary services > Biomedical engineering
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Antioxidants in Fruits: Properties and Health Benefits (Hardcover, 1st ed. 2020)
Loot Price: R5,714
Discovery Miles 57 140
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Antioxidants in Fruits: Properties and Health Benefits (Hardcover, 1st ed. 2020)
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This book provides a comprehensive review of the antioxidant value
of widely consumed fruits. Each chapter covers the botanical
description, nutritional & health properties of these popular
fruits. Fruits are one of the most important indicators of dietary
quality and offer protective effects against several chronic
diseases such as cardiovascular diseases, obesity, and various
types of cancer. In order to effectively promote fruit consumption,
it is necessary to know and understand the components of fruits. In
addition to underscoring the importance of fruit consumption's
effects on human diet, the book addresses the characterization of
the chemical compounds that are responsible for the antioxidant
proprieties of various fruits. Given its scope, the book will be of
interest to graduate and post-graduate students, research scholars,
academics, pomologists and agricultural scientists alike. Those
working in various fruit processing industries and other
horticultural departments will also find the comprehensive
information relevant to their work.
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