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Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology
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Hazard Analysis and Risk-Based Preventive Controls - Improving Food Safety in Human Food Manufacturing for Food Businesses (Hardcover)
Loot Price: R5,000
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Hazard Analysis and Risk-Based Preventive Controls - Improving Food Safety in Human Food Manufacturing for Food Businesses (Hardcover)
Expected to ship within 12 - 17 working days
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Hazard Analysis and Risk-Based Preventive Controls: Improving Food
Safety in Human Food Manufacturing for Food Businesses is a
comprehensive, first of its kind resource for the retail food
industry on the Hazard Analysis and Risk-based Preventive Controls
(PCHF) regulations of the Food Safety Modernization Act (FSMA).
This book covers all aspects of PCHF, including the legislation's
intent, applications to ensure safe food production, and resources
to keep up-to-date on new food safety hazards and regulatory
guidance. Written for food safety professionals and food business
leaders, its emphasis on what the retail food industry needs to
know about PCHF make it an indispensable resource for organizations
buying food from companies required to demonstrate compliance with
PCHF. PCHF implementation is (or soon will be) required for human
food companies along the supply chain in the United States, as well
as all food companies that import ingredients and products for
human consumption into the U.S.
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