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Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology

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Hazard Analysis and Risk-Based Preventive Controls - Improving Food Safety in Human Food Manufacturing for Food Businesses (Hardcover) Loot Price: R5,054
Discovery Miles 50 540
Hazard Analysis and Risk-Based Preventive Controls - Improving Food Safety in Human Food Manufacturing for Food Businesses...

Hazard Analysis and Risk-Based Preventive Controls - Improving Food Safety in Human Food Manufacturing for Food Businesses (Hardcover)

Hal King, Wendy Bedale

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Loot Price R5,054 Discovery Miles 50 540 | Repayment Terms: R474 pm x 12*

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Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF. PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: October 2017
First published: 2018
Authors: Hal King • Wendy Bedale
Dimensions: 235 x 191mm (L x W)
Format: Hardcover
Pages: 248
ISBN-13: 978-0-12-809475-4
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-809475-3
Barcode: 9780128094754

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