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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Lactic Acid Bacteria - Fundamentals and Practice (Paperback, Softcover reprint of the original 1st ed. 2014)
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Lactic Acid Bacteria - Fundamentals and Practice (Paperback, Softcover reprint of the original 1st ed. 2014)
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The book summarizes the latest research and developments in dairy
biotechnology and engineering. It provides a strategic approach for
readers relating to fundamental research and practical work with
lactic acid bacteria. The book covers every aspect from
identification, ecology, taxonomy and industrial use. All
contributors are experts who have substantial experience in the
corresponding research field. The book is intended for researchers
in the human, animal, and food sciences related to lactic acid
bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of
Dairy Biotechnology and Engineering Ministry of Education, Inner
Mongolia Agricultural University, China. Dr. Yimin Cai works in
Livestock and Environment Division, Japan International Research
Center for Agricultural Sciences (JIRCAS), Japan.
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