Health and nutrition have become global focal points as the
population continues to grow exponentially. While providing food
for the global population is crucial, it is also necessary to
provide options that are nutritious in order to promote healthier
lifestyles around the world. Exploring the Nutrition and Health
Benefits of Functional Foods provides a comprehensive overview of
how dietary nutrition can impact people's lives, prevent disease,
and maintain an overall healthier lifestyle. Highlighting
theoretical and practical attributes of different functional foods
and how they are utilized globally, this book is an essential
reference for researchers, academics, students, policy makers,
government officials, and technology developers.
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