Dairy Processing: Advanced Research to Applications (Paperback, 1st ed. 2020)

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	April 2021
First published:	2020
Editors:	Jagrani Minj • Aparna Sudhakaran V • Anuradha Kumari
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	350
Edition:	1st ed. 2020
ISBN-13:	978-981-15-2610-7
Categories:	Books > Medicine > Nursing & ancillary services > Biomedical engineering > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-15-2610-9
Barcode:	9789811526107

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