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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Dairy Processing: Advanced Research to Applications (Paperback, 1st ed. 2020)
Loot Price: R4,970
Discovery Miles 49 700
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Dairy Processing: Advanced Research to Applications (Paperback, 1st ed. 2020)
Expected to ship within 10 - 15 working days
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Donate to Against Period Poverty
Total price: R4,990
Discovery Miles: 49 900
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This book focuses on advanced research and technologies in dairy
processing, one of the most important branches of the food
industry. It addresses various topics, ranging from the basics of
dairy technology to the opportunities and challenges in the
industry. Following an introduction to dairy processing, the book
takes readers through various aspects of dairy engineering, such as
dairy-based peptides, novel milk products and bio-fortification. It
also describes the essential role of microorganisms in the industry
and ways to detect them, as well as the use of prebiotics, and food
safety. Lastly, the book examines the challenges faced, especially
in terms of maintaining quality across the supply chain. Covering
all significant areas of dairy science and processing, this
interesting and informative book is a valuable resource for
post-graduate students, research scholars and industry experts.
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