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Brewing Science, Technology and Print, 1700-1880 (Paperback) Loot Price: R786
Discovery Miles 7 860
Repayment Terms: R74 pm x 12*
You Save: R422 (35%)
Brewing Science, Technology and Print, 1700-1880 (Paperback): James Sumner

Brewing Science, Technology and Print, 1700-1880 (Paperback)

James Sumner

Series: Science and Culture in the Nineteenth Century

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List price R1,208 Loot Price R786 Discovery Miles 7 860 | Repayment Terms: R74 pm x 12* You Save R422 (35%)

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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries. From an oral culture derived from home-based skills, brewing industrialized rapidly and developed an extensive trade literature, based increasingly on the authority of chemical experiment. The role of taxation is also examined, and the emergence of brewing as a profession is set within its social and technical context.

General

Imprint: University of Pittsburgh Press
Country of origin: United States
Series: Science and Culture in the Nineteenth Century
Release date: 2018
Authors: James Sumner
Dimensions: 230 x 150 x 25mm (L x W x T)
Format: Paperback
Pages: 320
ISBN-13: 978-0-8229-6531-2
Categories: Books > Science & Mathematics > Science: general issues > History of science
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers
Books > Food & Drink > Beverages > Alcoholic beverages > Beers
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LSN: 0-8229-6531-3
Barcode: 9780822965312

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