Food Health - Nutrition, Technology, and Public Health (Hardcover)

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

General

Imprint:	Berghahn Books
Country of origin:	United Kingdom
Series:	Research Methods for Anthropological Studies of Food and Nutrition
Release date:	February 2017
Editors:	Janet Chrzan • John Brett
Dimensions:	229 x 152 x 18mm (L x W x T)
Format:	Hardcover
Pages:	241
ISBN-13:	978-1-78533-291-3
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Anthropology > Social & cultural anthropology > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-78533-291-0
Barcode:	9781785332913

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