Food Research - Nutritional Anthropology and Archaeological Methods (Paperback)

Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.

General

Imprint:	Berghahn Books
Country of origin:	United Kingdom
Series:	Research Methods for Anthropological Studies of Food and Nutrition
Release date:	September 2019
Editors:	Janet Chrzan • John Brett
Dimensions:	151 x 229 x 17mm (L x W x T)
Format:	Paperback
Pages:	254
ISBN-13:	978-1-78920-526-8
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Social sciences > Sociology, social studies > Anthropology > Social & cultural anthropology > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-78920-526-3
Barcode:	9781789205268

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