Science of Nutrition, The - Pearson New International Edition (Paperback, 3rd edition)

The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.

General

Imprint:	Pearson Education Limited
Country of origin:	United Kingdom
Release date:	July 2013
First published:	2013
Authors:	Janice Thompson • Melinda Manore • Linda A. Vaughan
Dimensions:	279 x 216 x 34mm (L x W x T)
Format:	Paperback
Pages:	864
Edition:	3rd edition
ISBN-13:	978-1-292-02047-1
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Promotions > Red Tag Sale > Books
LSN:	1-292-02047-4
Barcode:	9781292020471

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