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The Flexible Pescatarian, Volume 2 - Delicious recipes to cook with or without fish (Hardcover, First Edition, New Edition)
Loot Price: R528
Discovery Miles 5 280
You Save: R99
(16%)
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The Flexible Pescatarian, Volume 2 - Delicious recipes to cook with or without fish (Hardcover, First Edition, New Edition)
Series: Flexible Ingredients Series
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List price R627
Loot Price R528
Discovery Miles 5 280
You Save R99 (16%)
Expected to ship within 12 - 17 working days
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Whether you're looking to eat less meat, a lover of seafood, or
even a dedicated pescatarian, you'll find something for you in this
book filled with delicious and practical recipes for every
lifestyle. 'A delicious collection of versatile, quick and simple
pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY In
this stunning new cookbook from celebrated chef Jo Pratt, choose
between cooking each recipe as a fish dish, or get creative with
some veggie substitutes, so recipes can be suited to any diet or
preference! From a curried Buddha bowl to Cornish crab pasties,
aromatic cured salmon with pea blinis to a wholesome and hearty
smoky mac 'n' cheese, the range of international recipes spans the
globe and are all simple, well-balanced and packed with flavour. As
well as easy approaches on how to cook your fish and hacks for
vegetarian options, this original cookbook shows you how to prepare
the perfect fish fillet and handle whole fish and seafood. With a
wide variety of health benefits, there has never been a better time
to join the growing pescatarian movement and expand your culinary
skills. With beautiful photography of the dishes, this sumptuous
cook book is a must-have for any modern kitchen. 'Wow, this is such
a wonderful book, just open the cover and let Jo take you through
some really inspiring recipes and ideas and show you just how
simple cooking great seafood can be.' - Mitch Tonks
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