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The Flexible Pescatarian, Volume 2 - Delicious recipes to cook with or without fish (Hardcover, First Edition, New Edition) Loot Price: R538
Discovery Miles 5 380
You Save: R115 (18%)
The Flexible Pescatarian, Volume 2 - Delicious recipes to cook with or without fish (Hardcover, First Edition, New Edition): Jo...

The Flexible Pescatarian, Volume 2 - Delicious recipes to cook with or without fish (Hardcover, First Edition, New Edition)

Jo Pratt

Series: Flexible Ingredients Series

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List price R653 Loot Price R538 Discovery Miles 5 380 You Save R115 (18%)

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Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle. 'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference! From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac 'n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills. With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen. 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks

General

Imprint: White Lion Publishing
Country of origin: United Kingdom
Series: Flexible Ingredients Series
Release date: March 2019
Authors: Jo Pratt
Dimensions: 245 x 180 x 24mm (L x W x T)
Format: Hardcover
Pages: 192
Edition: First Edition, New Edition
ISBN-13: 978-0-7112-3970-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
Books > Food & Drink > TV / celebrity chef cookbooks
LSN: 0-7112-3970-3
Barcode: 9780711239708

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