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The Nutritional Biochemistry of Chromium(III) (Hardcover)
Loot Price: R5,790
Discovery Miles 57 900
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The Nutritional Biochemistry of Chromium(III) (Hardcover)
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Chromium nutritional supplements are the second best selling
mineral supplements after calcium as chromium is found in pills,
sports drinks, chewing gums, smoothies, and numerous other
products. Chromium has been promoted to promote weight loss and
muscle development and most recently to be available to treat the
symptoms of type 2 diabetes and related conditions.
The aim of The Nutritional Biochemistry of Chromium(III) is to
examine the four most controversial areas of chromium nutrition and
biochemistry:
- is chromium an essential element for humans and are chromium
nutritional supplements of value?
- what biochemical role, if any, does chromium play in the body
- can large doses of chromium(III) be used to treat symptoms of
type 2 diabetes, cardiovascular disease, and related medical
conditions
- is the use of chromium(III) supplements a health concern.
Scientific experts, who are recognized leaders in the field, weigh
in with their opinions on both sides of these issues in this
book.
A background review of the field from 1955-1995 by Vincent opens
the book and concludes with a summary by Dr. Forrest Nielsen,
Center Director of the USDA's Grand Forks Human Nutrition Research
Center concludes the book.
* Point-counterpoint format, providing both sides of major
issues
* Complete coverage of current issues, including nutrition, health,
biochemical role and toxicology
* Authors are recognised experts and leaders in this field
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