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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Fermented Foods in Health and Disease Prevention (Hardcover)
Loot Price: R3,704
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Fermented Foods in Health and Disease Prevention (Hardcover)
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Fermented Foods in Health and Disease Prevention is the first
scientific reference that addresses the properties of fermented
foods in nutrition by examining their underlying microbiology, the
specific characteristics of a wide variety of fermented foods, and
their effects in health and disease. The current awareness of the
link between diet and health drives growth in the industry, opening
new commercial opportunities. Coverage in the book includes the
role of microorganisms that are involved in the fermentation of
bioactive and potentially toxic compounds, their contribution to
health-promoting properties, and the safety of traditional
fermented foods. Authored by worldwide scientists and researchers,
this book provides the food industry with new insights on the
development of value-added fermented foods products, while also
presenting nutritionists and dieticians with a useful resource to
help them develop strategies to assist in the prevention of disease
or to slow its onset and severity.
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