Natural Substances for Cancer Prevention explores in detail how
numerous investigations in chemical biology and molecular biology
have established strong scientific evidence demonstrating how the
properties of naturally occurring bioactive chemicals hamper all
stages of cancers (from initiation to metastasis). Accordingly,
important goals for cancer prevention are the modification of our
dietary habits and an increase in the intake of more
anticancer-related natural substances. More significantly, the
bioactive chemicals presented in the functional foods should be
readily available, inexpensive, non-toxic, and nutritional.
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