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Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods (Paperback)
Loot Price: R497
Discovery Miles 4 970
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Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods (Paperback)
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Loot Price R497
Discovery Miles 4 970
Expected to ship within 10 - 15 working days
|
Jerky is a popular and delicious way to add protein to your diet -
but all the artisanal varieties showcasing locally raised meats and
specialty flavours mean purchasing it can get expensive. Food
preservation teacher and cook Karen Solomon teaches you how to
smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of
meats, dairy, fish, eggs, and other proteins economically and at
home. Fifty creative recipes highlight the range of specialty foods
that you can make yourself with these techniques, including smoked
salmon, pickled beans, cured sardines, brined cheese, duck breast
prosciutto, and, of course, beef jerky (eight varieties!).
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