Spices and Tourism - Destinations, Attractions and Cuisines (Paperback)

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

General

Imprint:	Channel View Publications
Country of origin:	United Kingdom
Series:	Tourism and Cultural Change
Release date:	July 2014
First published:	July 2014
Editors:	Lee Jolliffe
Dimensions:	210 x 148 x 12mm (L x W x T)
Format:	Paperback
Pages:	224
ISBN-13:	978-1-84541-442-9
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General Promotions
LSN:	1-84541-442-X
Barcode:	9781845414429

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