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Charcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869) (French, Paperback, 1869 ed.) Loot Price: R810
Discovery Miles 8 100
Repayment Terms: R76 pm x 12*
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Charcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869) (French, Paperback, 1869 ed.): Louis-Francois Dronne

Charcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869) (French, Paperback, 1869 ed.)

Louis-Francois Dronne

Series: Savoirs Et Traditions

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Loot Price R810 Discovery Miles 8 100 | Repayment Terms: R76 pm x 12*

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General

Imprint: Hachette Livre-Bnf
Country of origin: France
Series: Savoirs Et Traditions
Release date: June 2012
First published: March 2012
Authors: Louis-Francois Dronne
Dimensions: 234 x 156 x 20mm (L x W x T)
Format: Paperback - Trade
Pages: 375
Edition: 1869 ed.
ISBN-13: 978-2-01-252958-8
Languages: French
Categories: Books > Business & Economics > Industry & industrial studies > Primary industries > General
Books > Business & Economics > Industry & industrial studies > Service industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
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LSN: 2-01-252958-5
Barcode: 9782012529588

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