In "Alphabet for Gourmets," M.F.K. Fisher arranges a selection of
her essays in a whimsical way that reveals the breadth and depth of
her passion. From A for (dining) alone to Z for Zakuski, "a Russian
hors d'oeuvre," Fisher alights on both longtime obsessions and
idiosyncratic digressions. As usual, she liberates her readers from
caution and slavish adherence to culinary tradition-- and salts her
writings with a healthy dose of humor.
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