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Here Let Us Feast - A Book of Banquets (Paperback)
Loot Price: R480
Discovery Miles 4 800
You Save: R52
(10%)
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Here Let Us Feast - A Book of Banquets (Paperback)
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List price R532
Loot Price R480
Discovery Miles 4 800
You Save R52 (10%)
Expected to ship within 10 - 15 working days
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"M.F.K Fisher's latest excursion into the art or science of
gastronomy is more an anthology of the finest writing on the
subject than strictly a text of her own composition . . . A royal
feast, indeed!" -The New York Times Betty Fussell-winner of the
James Beard Foundation's journalism award, and whose essays on
food, travel, and the arts have appeared in The New York Times, The
New Yorker, Saveur, and Vogue-is the perfect writer to introduce
M.F.K Fisher's Here Let Us Feast, first published in 1946. The
author of Eat, Live, Love, Die has penned a brilliant introduction
to this fabulous anthology of gastronomic writing, selected and
with commentary from the inimitable M.F.K. Fisher. The celebrated
author of such books as The Art of Eating, The Cooking of
Provincial France, and With Bold Knife and Fork, Fisher knows how
to prepare a feast of reading as no other. Excerpting descriptions
of bountiful meals from classic works of British and American
literature, Fisher weaves them into a profound discussion of
feasting. She also traces gluttony through the Old and New
Testaments of the Bible, and claims that the story of a nation's
life is charted by its gastronomy. M.F.K. Fisher has arranged
everything perfectly, and the result is a succession of
unforgettable courses that will entice the most reluctant epicure.
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