Human Resource Management in the Hotel and Catering Industry (Paperback)

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Library Editions: Human Resource Management
Release date:	November 2018
First published:	1987
Authors:	M.J. Boella
Dimensions:	234 x 156 x 22mm (L x W x T)
Format:	Paperback
Pages:	282
ISBN-13:	978-1-138-28997-0
Categories:	Books > Business & Economics > Business & management > Management of specific areas > Personnel & human resources management Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN:	1-138-28997-3
Barcode:	9781138289970

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