Tea is big business. After water, tea is believed to be the most
widely consumed beverage in the world. And yet, as productivity
increases, the real price of tea declines while labour costs
continue to rise. Tea remains a labour intensive industry. With a
distinguished career spanning over 50 years and rich experience in
diverse crops, Mike Carr is eminently qualified to indulge in an
intelligent discourse on tea agronomy. In addition to a
comprehensive review of the principal tea growing regions worldwide
in terms of structure, productivity and principal constraints, he
has attempted to question and seeks to find the associated
experimental evidence needed to support current and future crop
management practices. The book will assist all those involved in
the tea industry to become creative thinkers and to question
accepted practices. International in content, it will appeal to
practitioners and students from tea growing countries worldwide.
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