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Non-Intentionally Added Substances in PET-Bottled Mineral Water (Paperback, 1st ed. 2020) Loot Price: R1,469
Discovery Miles 14 690
Non-Intentionally Added Substances in PET-Bottled Mineral Water (Paperback, 1st ed. 2020): Maria Anna Coniglio, Cristian...

Non-Intentionally Added Substances in PET-Bottled Mineral Water (Paperback, 1st ed. 2020)

Maria Anna Coniglio, Cristian Fioriglio, Pasqualina Lagana

Series: Chemistry of Foods

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Loot Price R1,469 Discovery Miles 14 690 | Repayment Terms: R138 pm x 12*

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This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomposition or degradation products, impurities in the raw materials, unwanted by-products or contaminants from recycling processes, and they pose a challenge for packaging manufacturers. In Europe, the EU Regulations No. 1935/2004 and 10/2011 set out, respectively, the general principles of safety and inertness for all packaging materials, and rules on the composition of plastic food-contact materials. Among the plastics commonly used for bottled water and other non-alcoholic refreshment beverages, polyethylene terephthalate (PET) is the most favoured thanks to its chemical and physical stability, its transparency, low weight and good recyclability. Further, very few additives are used for its manufacture. Nonetheless, due to the complex formulations of polymers, processes and storage, NIAS can also be found in PET-bottled water, with potential cancerogenic or toxic effects. This book provides an overview of the European regulation of NIAS in plastic packaging materials, offering insights into their chemical composition in PET-bottled water. Lastly, it provides a useful discussion on NIAS and their toxicity.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Series: Chemistry of Foods
Release date: 2020
First published: 2020
Authors: Maria Anna Coniglio • Cristian Fioriglio • Pasqualina Lagana
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 58
Edition: 1st ed. 2020
ISBN-13: 978-3-03-039133-1
Categories: Books > Law > International law > General
Books > Medicine > Other branches of medicine > Pharmacology > General
Books > Science & Mathematics > Chemistry > Organic chemistry > Polymer chemistry
Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Reliability engineering
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Environmental factors
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-03-039133-7
Barcode: 9783030391331

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